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Dessert
Petit Gâteau
Prep time
30 min
Portions
1
Difficulty
Medium
512
kcal
Nutrition · Per portion
Carbs
42.2 g
Protein
14.1 g
Fat
31.6 g
Ingredients
For 1 portion
- Chocolate dark35 g
- Butter35 g
- Eggs1 Stk
- Egg yolk1 Stk
- Sugar15 g
- Wheat flour10 g
- Vanilla ice cream4 scoops
- Powdered sugar3,3 g
Method
Step by step
- 1
Preheat oven to 200°C.
- 2
Grease 6 ramekins and dust with cocoa.
- 3
Melt chocolate with butter over a water bath.
- 4
Beat eggs with egg yolks, sugar, vanilla and salt until fluffy.
- 5
Stir in chocolate mixture.
- 6
Fold in flour.
- 7
Fill ramekins 3/4 full.
- 8
Bake 11-12 min: set outside, runny inside.
- 9
Carefully invert.
- 10
Immediately serve with powdered sugar and a scoop of vanilla ice cream.
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