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Petit Gâteau

Prep time
30 min
Portions
2
Difficulty
Medium
256
kcal
Nutrition · Per portion
Carbs
21.1 g
Protein
7.1 g
Fat
15.8 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Petit GâteauKI-generiert
Ingredients

For 2 portions

  • Chocolate dark
    35 g
  • Butter
    35 g
  • Eggs
    2 Stk
  • Sugar
    15 g
  • Wheat flour
    10 g
  • Vanilla ice cream
    4 scoops
  • Powdered sugar
    3,3 g
  • Vanilla (e.g. vanilla extract or vanilla sugar)
    1 TL
  • Salt
    1 Prise
Method

Step by step

  1. 1

    Preheat oven to 200°C.

  2. 2

    Grease 6 ramekins and dust with cocoa.

  3. 3

    Melt chocolate with butter over a water bath.

  4. 4

    Beat eggs with egg yolks, sugar, vanilla and salt until fluffy.

  5. 5

    Stir in chocolate mixture.

  6. 6

    Fold in flour.

  7. 7

    Fill ramekins 3/4 full.

  8. 8

    Bake 11-12 min: set outside, runny inside.

  9. 9

    Carefully invert.

  10. 10

    Immediately serve with powdered sugar and a scoop of vanilla ice cream.

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