Sponge Roll with Strawberries

Step by step

1. 1

   Beat eggs with sugar and vanilla until pale and foamy.

2. 2

   Carefully fold in flour, starch and baking powder.

3. 3

   Spread batter onto a tray lined with parchment.

4. 4

   Bake at 200°C for about 8–10 min.

5. 5

   Immediately invert onto a sugar-dusted cloth, roll up and let cool.

6. 6

   Whip cream with vanilla to stiff peaks.

7. 7

   Unroll sponge, spread with cream and strawberries, roll up.

8. 8

   Dust with powdered sugar.