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Dessert
Sponge Roll with Strawberries
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
45 min
Portions
1
Difficulty
Easy
Calories
427 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
427
kcal
Carbs
47g
Protein
11g
Fat
22g
Ingredients
For 1 portion
- Eggs1 Stk
- Sugar15 g
- Flour15 g
- Cornstarch5 g
- Baking powder¼ tsp
- Strawberries50 g
- Cream50 ml
- Vanilla¼ tsp
- Powdered sugar10 g
Method
Step by step
- 1
Beat eggs with sugar and vanilla until pale and foamy.
- 2
Carefully fold in flour, starch and baking powder.
- 3
Spread batter onto a tray lined with parchment.
- 4
Bake at 200°C for about 8–10 min.
- 5
Immediately invert onto a sugar-dusted cloth, roll up and let cool.
- 6
Whip cream with vanilla to stiff peaks.
- 7
Unroll sponge, spread with cream and strawberries, roll up.
- 8
Dust with powdered sugar.
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