Dessert

Sponge Roll with Strawberries

Name: Sponge Roll with Strawberries
Total time: 45 min
Yield: 4
Ingredients: 1 Stk Eggs; 15 g Sugar; 15 g Flour; 5 g Cornstarch; 0.25 tsp Baking powder; 50 g Strawberries; 50 ml Cream; 0.25 tsp Vanilla; 10 g Powdered sugar

Prep time

45 min

Portions

Difficulty

Easy

107

kcal

Nutrition · Per portion

Carbs

11.7 g

Protein

2.7 g

Fat

5.5 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 4 portions

Eggs
1 Stk
Sugar
15 g
Flour
15 g
CornstarchOr: pudding powder, cornstarch
5 g
Baking powder
¼ tsp
Strawberries
50 g
CreamOr: cream substitute (plant-based)
50 ml
Vanilla
¼ tsp
Powdered sugar
10 g

Method

Step by step

1
Beat eggs with sugar and vanilla until pale and foamy.
2
Carefully fold in flour, starch and baking powder.
3
Spread batter onto a tray lined with parchment.
4
Bake at 200°C for about 8–10 min.
5
Immediately invert onto a sugar-dusted cloth, roll up and let cool.
6
Whip cream with vanilla to stiff peaks.
7
Unroll sponge, spread with cream and strawberries, roll up.
8
Dust with powdered sugar.

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Dessert

Sponge Roll with Strawberries

For 4 portions

Step by step

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