Dessert

Pear Helene

Name: Pear Helene
Total time: 40 min
Yield: 2
Ingredients: 1 Stk Pears; 25 g Sugar; 130 ml Water; 0.25 tsp Vanilla; 0.5 tbsp Lemon juice; 4 scoops Vanilla ice cream; 40 g Milk chocolate; 30 ml Cream; 10 g Sliced almonds

Prep time

40 min

Portions

Difficulty

Easy

267

kcal

Nutrition · Per portion

Carbs

39 g

Protein

2.6 g

Fat

11.6 g

Ingredients

For 2 portions

Pears
1 Stk
Sugar
25 g
Water
130 ml
Vanilla
¼ tsp
Lemon juice
½ tbsp
Vanilla ice cream
4 scoops
Milk chocolate
40 g
Cream
30 ml
Sliced almonds
10 g

Method

Step by step

1
Peel, halve and core pears.
2
Bring water, sugar, vanilla and lemon juice to a boil.
3
Gently poach pears in it for 10–15 min, let cool.
4
Melt chocolate with cream over a water bath.
5
Plate pears with vanilla ice cream.
6
Pour warm chocolate sauce over.
7
Sprinkle with sliced almonds.

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Dessert

Pear Helene

For 2 portions

Step by step

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