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Dessert
Pear Helene
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
40 min
Portions
2
Difficulty
Easy
Calories
267 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
267
kcal
Carbs
39g
Protein
3g
Fat
12g
Ingredients
For 2 portions
- Pears1 Stk
- Sugar25 g
- Water130 ml
- Vanilla¼ tsp
- Lemon juice½ tbsp
- Vanilla ice cream4 scoops
- Milk chocolate40 g
- Cream30 ml
- Sliced almonds10 g
Method
Step by step
- 1
Peel, halve and core pears.
- 2
Bring water, sugar, vanilla and lemon juice to a boil.
- 3
Gently poach pears in it for 10–15 min, let cool.
- 4
Melt chocolate with cream over a water bath.
- 5
Plate pears with vanilla ice cream.
- 6
Pour warm chocolate sauce over.
- 7
Sprinkle with sliced almonds.
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