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Sauce & Dressing
Pesto Rosso
Prep time
10 min
Portions
1
Difficulty
Easy
450
kcal
Nutrition · Per portion
Carbs
8.7 g
Protein
18.4 g
Fat
39.3 g
Ingredients
For 1 portion
- Red pesto25 g
- Tomato paste½ tbsp
- Parmesan20 g
- Pine nuts15 g
- Garlic cloves1 Stk
- Olive oil¾ tbsp
- Herb quark65 g
Method
Step by step
- 1
Place sun-dried tomatoes, pine nuts, garlic and Parmesan in blender.
- 2
Add olive oil and purée everything into a smooth pesto.
- 3
Season with basil and salt.
- 4
Fill into jars and store in fridge.
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