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Sauce & Dressing
Pesto Rosso
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
10 min
Portions
4
Difficulty
Easy
Calories
130 kcal
P
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
130
kcal
Carbs
6g
Protein
4g
Fat
12g
Ingredients
For 4 portions
- Rotes Pestoas needed
- Tomatenmarkas needed
- Parmesanas needed
- Pinienkerneas needed
- Knoblauchzehenas needed
- Olivenölas needed
- Kräuterquarkas needed
Method
Step by step
- 1
Getrocknete Tomaten, Pinienkerne, Knoblauch und Parmesan in den Mixer geben.
- 2
Olivenöl dazugeben und alles zu einem glatten Pesto pürieren.
- 3
Mit Basilikum und Salz abschmecken.
- 4
In Gläser abfüllen und im Kühlschrank aufbewahren.
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