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KI-generiert
Sauce & Dressing
Pesto Rosso
Prep time
10 min
Portions
2
Difficulty
Easy
212
kcal
Nutrition · Per portion
Carbs
6.4 g
Protein
10.5 g
Fat
17 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 2 portions
- Sun-dried tomatoes25 g
- Tomato paste½ tbsp
- ParmesanOr: Pecorino, Grana Padano20 g
- Pine nutsOr: Walnuts, Almonds15 g
- Garlic cloves1 Stk
- Olive oil¾ tbsp
- Herb quark65 g
- Basil5 g
- Salt1 Prise
Method
Step by step
- 1
Place sun-dried tomatoes, pine nuts, garlic and Parmesan in blender.
- 2
Add olive oil and purée everything into a smooth pesto.
- 3
Season with basil and salt.
- 4
Fill into jars and store in fridge.
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