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KI-generiert
Sauce & Dressing
Pesto Genovese
Prep time
10 min
Portions
4
Difficulty
Easy
93
kcal
Nutrition · Per portion
Carbs
1.2 g
Protein
2.7 g
Fat
9 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 4 portions
- Basil1 bunch
- ParmesanOr: Pecorino, Grana Padano20 g
- Pine nutsOr: walnuts, almonds15 g
- Garlic clovesOr: garlic powder1 Stk
- Olive oilOr: sunflower oil, rapeseed oil¾ tbsp
- Iodized saltOr: sea salt, rock salt¼ tsp
- Mayonnaise¾ tbsp
Method
Step by step
- 1
Crush basil, pine nuts, garlic and Parmesan in a mortar or blender.
- 2
Gradually stir in olive oil until creamy consistency.
- 3
Season with salt and pepper.
- 4
Use immediately or fill into jars and store in fridge.
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