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Sauce & Dressing
Pesto Genovese
Prep time
10 min
Portions
1
Difficulty
Easy
373
kcal
Nutrition · Per portion
Carbs
4.6 g
Protein
10.8 g
Fat
35.9 g
Ingredients
For 1 portion
- Basil1 bunch
- Parmesan20 g
- Pine nuts15 g
- Garlic cloves1 Stk
- Olive oil¾ tbsp
- Iodized salt¼ tsp
- Mayonnaise¾ tbsp
Method
Step by step
- 1
Crush basil, pine nuts, garlic and Parmesan in a mortar or blender.
- 2
Gradually stir in olive oil until creamy consistency.
- 3
Season with salt and pepper.
- 4
Use immediately or fill into jars and store in fridge.
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