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Penne Arrabiata

Prep time
20 min
Portions
1
Difficulty
Easy
563
kcal
Nutrition · Per portion
Carbs
93 g
Protein
15.4 g
Fat
13.4 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Penne ArrabiataKI-generiert
Ingredients

For 1 portion

  • PenneOr: gluten-free pasta
    100 g
  • Strained tomatoes
    200 g
  • Garlic cloves
    1 Stk
  • Chili flakes
    ¼ tsp
  • Olive oil
    ¾ tbsp
  • Parsley
    10 g
  • Sugar
    5 g
  • Salt
    1 Prise
Method

Step by step

  1. 1

    Sauté garlic and chili flakes in olive oil.

  2. 2

    Add strained tomatoes, season with salt and a pinch of sugar.

  3. 3

    Simmer for 15 min.

  4. 4

    Cook pasta and mix with arrabiata sauce, serve with parsley.

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