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Main course
Penne Arrabiata
Prep time
20 min
Portions
1
Difficulty
Easy
613
kcal
Nutrition · Per portion
Carbs
107.3 g
Protein
14.4 g
Fat
13.3 g

Ingredients
For 1 portion
- Penne100 g
- Strained tomatoes100 g
- Garlic cloves1 Stk
- Chili flakes¼ tsp
- Olive oil¾ tbsp
- Parsley1 bunch
- Sugar25 g
Method
Step by step
- 1
Sauté garlic and chili flakes in olive oil.
- 2
Add strained tomatoes, season with salt and a pinch of sugar.
- 3
Simmer for 15 min.
- 4
Cook pasta and mix with arrabiata sauce, serve with parsley.
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