Main course

Penne alla Vodka

Name: Penne alla Vodka
Total time: 30 min
Yield: 1
Ingredients: 100 g Penne; Tomatoes 150 g pureed; 50 ml Whipping cream; 20 ml Vodka; 1 Stk Shallots; 1 Stk Garlic cloves; 0.75 tbsp Tomato paste; 10 g Butter; 0.75 tbsp Olive oil; 0.25 tsp Chili flakes; 20 g Parmesan; 1 bunch Basil; 0.25 tsp Iodized salt; 0.25 tsp Pepper

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Prep time

30 min

Portions

Difficulty

Easy

Calories

862 kcal

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

862

kcal

Carbs

95g

Protein

25g

Fat

37g

Ingredients

For 1 portion

PenneOr: Pasta
100 g
Tomatoes 150 g pureedOr: Pureed tomatoes
as needed
Whipping cream
50 ml
Vodka
20 ml
ShallotsOr: Onions
1 Stk
Garlic cloves
1 Stk
Tomato paste
¾ tbsp
Butter
10 g
Olive oil
¾ tbsp
Chili flakes
¼ tsp
Parmesan
20 g
Basil
1 bunch
Iodized salt
¼ tsp
Pepper
¼ tsp

Method

Step by step

1
Finely chop shallots and garlic.
2
Heat olive oil and butter in a pan.
3
Sauté shallots, add garlic.
4
Stir in tomato paste and toast 3 min until darker.
5
Deglaze with vodka, let alcohol evaporate.
6
Add tomatoes, season with salt, pepper and chili.
7
Simmer 10 min.
8
Stir in cream.
9
Cook penne al dente, drain.
10
Add pasta to sauce, serve with parmesan and basil.

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Main course

Penne alla Vodka

Per portion

For 1 portion

Step by step

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