Main course

Penne alla Vodka

Name: Penne alla Vodka
Total time: 30 min
Yield: 1
Ingredients: 100 g Penne; Tomatoes 150 g pureed; 50 ml Whipping cream; 20 ml Vodka; 1 Stk Shallots; 1 Stk Garlic cloves; 0.75 tbsp Tomato paste; 10 g Butter; 0.75 tbsp Olive oil; 0.25 tsp Chili flakes; 20 g Parmesan; 1 bunch Basil; 0.25 tsp Iodized salt; 0.25 tsp Pepper

Prep time

30 min

Portions

Difficulty

Easy

862

kcal

Nutrition · Per portion

Carbs

94.8 g

Protein

24.9 g

Fat

37.3 g

Ingredients

For 1 portion

PenneOr: Pasta
100 g
Tomatoes 150 g pureedOr: Pureed tomatoes
as needed
Whipping cream
50 ml
Vodka
20 ml
ShallotsOr: Onions
1 Stk
Garlic cloves
1 Stk
Tomato paste
¾ tbsp
Butter
10 g
Olive oil
¾ tbsp
Chili flakes
¼ tsp
Parmesan
20 g
Basil
1 bunch
Iodized salt
¼ tsp
Pepper
¼ tsp

Method

Step by step

1
Finely chop shallots and garlic.
2
Heat olive oil and butter in a pan.
3
Sauté shallots, add garlic.
4
Stir in tomato paste and toast 3 min until darker.
5
Deglaze with vodka, let alcohol evaporate.
6
Add tomatoes, season with salt, pepper and chili.
7
Simmer 10 min.
8
Stir in cream.
9
Cook penne al dente, drain.
10
Add pasta to sauce, serve with parmesan and basil.

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Main course

Penne alla Vodka

For 1 portion

Step by step

Want to cook this recipe?

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