Dessert

Pecan Pie

Name: Pecan Pie
Total time: 90 min
Yield: 4
Ingredients: 100 g Flour; 70 g Butter cold; 30 g Sugar; 1 Stk Eggs; 30 ml Maple syrup; 20 g Brown sugar; 0.25 tsp Vanilla extract; 1 pinch Iodized salt; 120 g Pecans; 40 ml Water

Prep time

90 min

Portions

Difficulty

Medium

510

kcal

Nutrition · Per portion

Carbs

39.8 g

Protein

7.3 g

Fat

37.7 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 4 portions

FlourOr: spelt flour, gluten-free flour
100 g
Butter coldOr: butter, margarine
70 g
Sugar
30 g
Eggs
1 Stk
Maple syrup
30 ml
Brown sugar
20 g
Vanilla extract
¼ tsp
Iodized salt
1 pinch
PecansOr: Walnuts
120 g
Water
40 ml

Method

Step by step

1
Process flour with salt, sugar and cold butter into crumbs.
2
Add water, knead quickly into dough.
3
Rest in fridge 30 min.
4
Preheat oven to 180°C.
5
Roll out dough, line tart pan with it.
6
Whisk eggs, maple syrup, brown sugar, vanilla and salt.
7
Distribute pecans on base.
8
Pour egg mixture over.
9
Bake 50-60 min until filling is set but slightly wobbly.
10
Let cool completely before slicing.

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Dessert

Pecan Pie

For 4 portions

Step by step

Want to cook this recipe?

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