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Dessert
Pecan Pie
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
90 min
Portions
1
Difficulty
Medium
Calories
551 kcal
P
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
551
kcal
Carbs
78g
Protein
13g
Fat
22g
Ingredients
For 1 portion
- Flour35 g
- Butter 20 g coldas needed
- Sugar10 g
- Eggs1 Stk
- Maple syrup30 ml
- Brown sugar20 g
- Vanilla extract¼ tsp
- Iodized salt1 pinch
- PecansOr: Walnuts40 g
Method
Step by step
- 1
Process flour with salt, sugar and cold butter into crumbs.
- 2
Add water, knead quickly into dough.
- 3
Rest in fridge 30 min.
- 4
Preheat oven to 180°C.
- 5
Roll out dough, line tart pan with it.
- 6
Whisk eggs, maple syrup, brown sugar, vanilla and salt.
- 7
Distribute pecans on base.
- 8
Pour egg mixture over.
- 9
Bake 50-60 min until filling is set but slightly wobbly.
- 10
Let cool completely before slicing.
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