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KI-generiert
Dessert
Pavlova
Prep time
180 min
Portions
1
Difficulty
Medium
397
kcal
Nutrition · Per portion
Carbs
57.2 g
Protein
7.3 g
Fat
15.3 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 1 portion
- Egg white1 Stk
- Sugar40 g
- Cornstarch¼ EL
- Apple cider vinegarOr: Weissweinessig¼ TL
- Vanilla extract¼ TL
- Whipping creamOr: low-fat cream, plant-based cream50 ml
- Powdered sugar5 g
- StrawberriesOr: Heidelbeeren40 g
- Passion fruit1 Stk
- Iodized salt1 Prise
Method
Step by step
- 1
Preheat oven to 130°C.
- 2
Beat egg white with salt to stiff peaks.
- 3
Gradually add sugar by spoonfuls, continue beating until sugar dissolves and mixture is glossy.
- 4
Briefly fold in cornstarch, vinegar and vanilla.
- 5
Form into a round disc on a parchment-lined baking tray, slightly hollow the center.
- 6
Bake for 2 hours, then cool in the turned-off oven.
- 7
Whip cream with powdered sugar to stiff peaks.
- 8
Wash and quarter berries.
- 9
Spread cream on the cooled meringue.
- 10
Top with berries and passion fruit pulp, serve immediately.
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