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Dessert
Pavlova
Prep time
180 min
Portions
1
Difficulty
Medium
397
kcal
Nutrition · Per portion
Carbs
57.2 g
Protein
7.3 g
Fat
15.3 g
Ingredients
For 1 portion
- Egg white1 Stk
- Sugar40 g
- Cornstarch¼ tbsp
- Apple vinegarOr: White wine vinegar¼ tsp
- Vanilla extract¼ tsp
- Whipping cream50 ml
- Powdered sugar5 g
- StrawberryOr: Blueberries40 g
- Passion fruit1 Stk
- Iodized salt1 pinch
Method
Step by step
- 1
Preheat oven to 130°C.
- 2
Beat egg white with salt to stiff peaks.
- 3
Spoon in sugar, continue beating until sugar dissolves and mass is glossy.
- 4
Briefly fold in cornstarch, vinegar and vanilla.
- 5
Form into round disc on parchment-lined baking tray, slightly hollow center.
- 6
Bake 2 hrs, then cool in turned-off oven.
- 7
Whip cream with powdered sugar stiff.
- 8
Wash and quarter berries.
- 9
Place cream on cooled meringue.
- 10
Top with berries and passion fruit pulp, serve immediately.
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