Pav Bhaji

Step by step

1. 1

   Boil potatoes, cauliflower, peas and carrots in salted water until soft, drain.

2. 2

   Finely chop 2 onions and garlic.

3. 3

   Heat butter in a large pan.

4. 4

   Sauté onion, add garlic and ginger.

5. 5

   Dice bell pepper and briefly fry.

6. 6

   Add tomatoes, simmer 5 min.

7. 7

   Stir in pav-bhaji masala.

8. 8

   Add cooked vegetables and mash with a masher.

9. 9

   Simmer 10 min, season with lime juice and salt.

10. 10

    Halve buns, fry golden in butter, serve with bhaji, chopped onion and cilantro.