Main course

Pav Bhaji

Name: Pav Bhaji
Total time: 45 min
Yield: 2
Ingredients: 300 g Potatoes waxy; 100 g Cauliflower; 80 g Peas fresh; 2 Stk Carrots; 1 Stk Tomatoes; 1 Stk Bell pepper; 2 Stk Onions; 1 Stk Garlic cloves; 0.5 cm Ginger; 0.5 tbsp Pav-Bhaji Masala; 25 g Butter; 0.5 tbsp Lime juice; 2 Stk Bread roll; 1 bunch Cilantro; 1 tsp Iodized salt

Prep time

45 min

Portions

Difficulty

Easy

476

kcal

Nutrition · Per portion

Carbs

92 g

Protein

15.2 g

Fat

7.1 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Potatoes waxy
300 g
Cauliflower
100 g
Peas freshOr: Peas frozen
80 g
Carrots
2 Stk
TomatoesOr: Pureed tomatoes
1 Stk
Bell pepper
1 Stk
Onions
2 Stk
Garlic cloves
1 Stk
Ginger
½ cm
Pav-Bhaji MasalaOr: Garam Masala
½ tbsp
ButterOr: plant-based margarine, ghee
25 g
Lime juice
½ tbsp
Bread rollOr: Pav
2 Stk
Cilantro
1 bunch
Iodized salt
1 tsp

Method

Step by step

1
Boil potatoes, cauliflower, peas and carrots in salted water until soft, drain.
2
Finely chop 2 onions and garlic.
3
Heat butter in a large pan.
4
Sauté onion, add garlic and ginger.
5
Dice bell pepper and briefly fry.
6
Add tomatoes, simmer 5 min.
7
Stir in pav-bhaji masala.
8
Add cooked vegetables and mash with a masher.
9
Simmer 10 min, season with lime juice and salt.
10
Halve buns, fry golden in butter, serve with bhaji, chopped onion and cilantro.

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Main course

Pav Bhaji

For 2 portions

Step by step

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