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Side dish
Patatas Bravas with Spicy Sauce
Prep time
40 min
Portions
2
Difficulty
Easy
209
kcal
Nutrition · Per portion
Carbs
26 g
Protein
3.8 g
Fat
10.3 g
Ingredients
For 2 portions
- Waxy potatoes¼ kg
- Strained tomatoes100 g
- Garlic cloves1 Stk
- Hot paprika¼ tsp
- Olive oil¾ tbsp
- Mayonnaise¾ tbsp
- Parsley1 bunch
Method
Step by step
- 1
Cube potatoes and roast in oven at 200°C until crispy.
- 2
Sauce: reduce tomatoes, garlic, paprika powder in oil.
- 3
Stir aioli from mayonnaise and garlic.
- 4
Serve potatoes with bravas sauce and aioli.
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