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Side dish
Fried Potatoes
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
35 min
Portions
1
Difficulty
Easy
Calories
557 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
557
kcal
Carbs
52g
Protein
12g
Fat
32g
Ingredients
For 1 portion
- Potatoes waxyOr: Boiled potatoes¼ kg
- Bacon cubesOr: Bacon40 g
- Onions1 Stk
- Sunflower oilOr: Rapeseed oil¾ tbsp
- Butter10 g
- Iodized salt¼ tsp
- Parsley1 bunch
- Marjoram¼ tsp
Method
Step by step
- 1
Peel boiled potatoes from the previous day and slice 0.5 cm thick.
- 2
Render bacon cubes in a large pan until crispy.
- 3
Cut onions into half rings and briefly fry along.
- 4
Remove bacon and onions from the pan.
- 5
Heat oil and butter in the pan.
- 6
Add potato slices and fry without stirring for 5 minutes.
- 7
Flip and season with salt, pepper and marjoram, fry another 10 minutes until golden brown.
- 8
Return bacon and onions to the pan and briefly fry through.
- 9
Serve sprinkled with parsley.
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