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Side dish
Fried Potatoes
Prep time
35 min
Portions
1
Difficulty
Easy
557
kcal
Nutrition · Per portion
Carbs
52.4 g
Protein
12.2 g
Fat
31.9 g
Ingredients
For 1 portion
- Potatoes waxyOr: Boiled potatoes¼ kg
- Bacon cubesOr: Bacon40 g
- Onions1 Stk
- Sunflower oilOr: Rapeseed oil¾ tbsp
- Butter10 g
- Iodized salt¼ tsp
- Parsley1 bunch
- Marjoram¼ tsp
Method
Step by step
- 1
Peel boiled potatoes from the previous day and slice 0.5 cm thick.
- 2
Render bacon cubes in a large pan until crispy.
- 3
Cut onions into half rings and briefly fry along.
- 4
Remove bacon and onions from the pan.
- 5
Heat oil and butter in the pan.
- 6
Add potato slices and fry without stirring for 5 minutes.
- 7
Flip and season with salt, pepper and marjoram, fry another 10 minutes until golden brown.
- 8
Return bacon and onions to the pan and briefly fry through.
- 9
Serve sprinkled with parsley.
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