Appetizer

Patatas Bravas

Name: Patatas Bravas
Total time: 45 min
Yield: 2
Ingredients: 0.5 kg Potatoes waxy; 130 ml Sunflower oil; Tomatoes 100 g pureed; 1 Stk Onions; 1 Stk Garlic cloves; 0.25 tbsp Paprika sweet; 0.25 tsp Paprika hot; 0.75 tbsp Olive oil; 0.25 tbsp Apple vinegar; 50 g Mayonnaise; 0.25 tsp Iodized salt

Prep time

45 min

Portions

Difficulty

Easy

560

kcal

Nutrition · Per portion

Carbs

53.1 g

Protein

7 g

Fat

37.2 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Potatoes waxy
½ kg
Sunflower oil
130 ml
Tomatoes 100 g pureedOr: Pureed tomatoes
as needed
Onions
1 Stk
Garlic cloves
1 Stk
Paprika sweet
¼ tbsp
Paprika hot
¼ tsp
Olive oil
¾ tbsp
Apple vinegarOr: Sherry vinegar
¼ tbsp
MayonnaiseOr: vegan mayonnaise, aioli
50 g
Iodized salt
¼ tsp

Method

Step by step

1
Peel potatoes and cube into 2 cm pieces, soak in cold water.
2
Pat dry.
3
Heat oil to 140°C, pre-cook potatoes 6 min, remove.
4
Salsa Brava: heat olive oil in a pot, sauté finely chopped onion.
5
Add garlic, briefly fry.
6
Stir in both paprika powders and toast 30 sec.
7
Add tomatoes and vinegar, simmer 15 min, season with salt, optionally puree.
8
Increase oil to 180°C, finish frying potatoes crispy.
9
Salt, serve with salsa brava and aioli/mayo.

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Appetizer

Patatas Bravas

For 2 portions

Step by step

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