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Appetizer
Patatas Bravas
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
45 min
Portions
3
Difficulty
Easy
Calories
625 kcal
P
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
625
kcal
Carbs
21g
Protein
3g
Fat
60g
Ingredients
For 3 portions
- Potatoes waxy¼ kg
- Sunflower oil 130 ml for fryingas needed
- Tomatoes 100 g pureedOr: Pureed tomatoesas needed
- Onions1 Stk
- Garlic cloves1 Stk
- Paprika sweet¼ tbsp
- Paprika hot¼ tsp
- Olive oil¾ tbsp
- Apple vinegarOr: Sherry vinegar¼ tbsp
- Mayonnaise50 g
- Iodized salt¼ tsp
Method
Step by step
- 1
Peel potatoes and cube into 2 cm pieces, soak in cold water.
- 2
Pat dry.
- 3
Heat oil to 140°C, pre-cook potatoes 6 min, remove.
- 4
Salsa Brava: heat olive oil in a pot, sauté finely chopped onion.
- 5
Add garlic, briefly fry.
- 6
Stir in both paprika powders and toast 30 sec.
- 7
Add tomatoes and vinegar, simmer 15 min, season with salt, optionally puree.
- 8
Increase oil to 180°C, finish frying potatoes crispy.
- 9
Salt, serve with salsa brava and aioli/mayo.
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