Appetizer

Patatas Bravas

Name: Patatas Bravas
Total time: 45 min
Yield: 3
Ingredients: 0.25 kg Potatoes waxy; Sunflower oil 130 ml for frying; Tomatoes 100 g pureed; 1 Stk Onions; 1 Stk Garlic cloves; 0.25 tbsp Paprika sweet; 0.25 tsp Paprika hot; 0.75 tbsp Olive oil; 0.25 tbsp Apple vinegar; 50 g Mayonnaise; 0.25 tsp Iodized salt

Prep time

45 min

Portions

Difficulty

Easy

625

kcal

Nutrition · Per portion

Carbs

21.1 g

Protein

3 g

Fat

60 g

Ingredients

For 3 portions

Potatoes waxy
¼ kg
Sunflower oil 130 ml for frying
as needed
Tomatoes 100 g pureedOr: Pureed tomatoes
as needed
Onions
1 Stk
Garlic cloves
1 Stk
Paprika sweet
¼ tbsp
Paprika hot
¼ tsp
Olive oil
¾ tbsp
Apple vinegarOr: Sherry vinegar
¼ tbsp
Mayonnaise
50 g
Iodized salt
¼ tsp

Method

Step by step

1
Peel potatoes and cube into 2 cm pieces, soak in cold water.
2
Pat dry.
3
Heat oil to 140°C, pre-cook potatoes 6 min, remove.
4
Salsa Brava: heat olive oil in a pot, sauté finely chopped onion.
5
Add garlic, briefly fry.
6
Stir in both paprika powders and toast 30 sec.
7
Add tomatoes and vinegar, simmer 15 min, season with salt, optionally puree.
8
Increase oil to 180°C, finish frying potatoes crispy.
9
Salt, serve with salsa brava and aioli/mayo.

Want to cook this recipe?

Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.

Join waitlist

Appetizer

Patatas Bravas

For 3 portions

Step by step

Want to cook this recipe?

You might also like

Agedashi Tofu

Baba Ganoush

Cauliflower Soup

Puff Pastry Rolls with Spinach and Feta