Dessert

Pastéis de Nata

Name: Pastéis de Nata
Total time: 75 min
Yield: 2
Ingredients: 2 rolls Puff pastry; 20 ml Milk; 10 ml Whipping cream; 1 Stk Egg yolk; 15 g Sugar; 3.25 g Cornstarch; 1 Stk Vanilla bean; Lime juice 0.25 tbsp zest; 1 Stk Cinnamon stick; 10 ml Water; 1.75 g Powdered sugar; Butter 3.25 g melted

Prep time

75 min

Portions

Difficulty

Medium

kcal

Nutrition · Per portion

Carbs

12.1 g

Protein

1.8 g

Fat

3.6 g

Ingredients

For 2 portions

Puff pastry
2 rolls
Milk
20 ml
Whipping cream
10 ml
Egg yolk
1 Stk
Sugar
15 g
Cornstarch
3,3 g
Vanilla beanOr: Vanilla extract
1 Stk
Lime juice 0.25 tbsp zestOr: Lemon zest
as needed
Cinnamon stick
1 Stk
Water
10 ml
Powdered sugar
1,8 g
Butter 3.25 g melted
as needed

Method

Step by step

1
Reduce sugar with water, cinnamon and lemon zest 5 min to syrup.
2
Mix cornstarch smoothly with some cold milk.
3
Warm remaining milk with cream and vanilla.
4
Stir in starch milk and let thicken while stirring.
5
Slowly stir in hot syrup.
6
Off heat, stir in egg yolks one by one.
7
Strain cream through sieve.
8
Roll up puff pastry, slice, press into greased muffin pans and form base.
9
Fill in cream, bake at 250°C 12-15 min until top has dark spots.
10
Sprinkle with powdered sugar and cinnamon.

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Dessert

Pastéis de Nata

For 2 portions

Step by step

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