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Dessert
Pastéis de Nata
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
75 min
Portions
2
Difficulty
Medium
Calories
90 kcal
P
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
90
kcal
Carbs
12g
Protein
2g
Fat
4g
Ingredients
For 2 portions
- Puff pastry2 rolls
- Milk20 ml
- Whipping cream10 ml
- Egg yolk1 Stk
- Sugar15 g
- Cornstarch3,3 g
- Vanilla beanOr: Vanilla extract1 Stk
- Lime juice 0.25 tbsp zestOr: Lemon zestas needed
- Cinnamon stick1 Stk
- Water10 ml
- Powdered sugar1,8 g
- Butter 3.25 g meltedas needed
Method
Step by step
- 1
Reduce sugar with water, cinnamon and lemon zest 5 min to syrup.
- 2
Mix cornstarch smoothly with some cold milk.
- 3
Warm remaining milk with cream and vanilla.
- 4
Stir in starch milk and let thicken while stirring.
- 5
Slowly stir in hot syrup.
- 6
Off heat, stir in egg yolks one by one.
- 7
Strain cream through sieve.
- 8
Roll up puff pastry, slice, press into greased muffin pans and form base.
- 9
Fill in cream, bake at 250°C 12-15 min until top has dark spots.
- 10
Sprinkle with powdered sugar and cinnamon.
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