Main course

Pasta Pomodoro with Shrimp and Arugula

Name: Pasta Pomodoro with Shrimp and Arugula
Total time: 25 min
Yield: 1
Ingredients: 50 g Linguine; 150 g Fresh shrimp; 200 g Strained tomatoes; 50 g Arugula; 2 Stk Garlic cloves; 1.5 tbsp Olive oil; 0.5 tsp Chili flakes; 40 g Parmesan

Prep time

25 min

Portions

Difficulty

Easy

795

kcal

Nutrition · Per portion

Carbs

55.6 g

Protein

61.8 g

Fat

37.3 g

Ingredients

For 1 portion

Linguine
50 g
Fresh shrimp
150 g
Strained tomatoes
200 g
Arugula
50 g
Garlic cloves
2 Stk
Olive oil
1,5 tbsp
Chili flakes
½ tsp
Parmesan
40 g

Method

Step by step

1
Sauté garlic in oil, add shrimp and fry briefly.
2
Add strained tomatoes, season with chili flakes.
3
Cook pasta and mix with sauce.
4
Serve with fresh arugula and Parmesan.

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Main course

Pasta Pomodoro with Shrimp and Arugula

For 1 portion

Step by step

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