Main course

Pasta with Salmon Cream Sauce

Name: Pasta with Salmon Cream Sauce
Total time: 25 min
Yield: 2
Ingredients: 200 g Tagliatelle; 250 g Fresh salmon; 100 ml Whipping cream; 2 Stk White wine; 2 Stk Garlic cloves; 2 bunches Dill; 0.5 tsp Lemon zest; 50 g Slightly soured butter

Prep time

25 min

Portions

Difficulty

Easy

1007

kcal

Nutrition · Per portion

Carbs

77.9 g

Protein

39.5 g

Fat

53.5 g

Ingredients

For 2 portions

Tagliatelle
200 g
Fresh salmon
250 g
Whipping cream
100 ml
White wine
2 Stk
Garlic cloves
2 Stk
Dill
2 bunches
Lemon zest
½ tsp
Slightly soured butter
50 g

Method

Step by step

1
Cube salmon and briefly fry in butter.
2
Add garlic, deglaze with white wine.
3
Pour in cream, add dill and lemon zest, season.
4
Cook pasta and mix with sauce.

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Main course

Pasta with Salmon Cream Sauce

For 2 portions

Step by step

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