Main course

Pasta with Salmon Cream Sauce

Name: Pasta with Salmon Cream Sauce
Total time: 25 min
Yield: 2
Ingredients: 200 g Tagliatelle; 250 g Fresh salmon; 100 ml Whipping cream; 50 ml White wine; 2 Stk Garlic cloves; 1 Bund Dill; 0.5 tsp Lemon zest; 50 g Slightly soured butter

Prep time

25 min

Portions

Difficulty

Easy

984

kcal

Nutrition · Per portion

Carbs

77.1 g

Protein

39.2 g

Fat

53.4 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Tagliatelle
200 g
Fresh salmon
250 g
Whipping cream
100 ml
White wineOr: vegetable broth, white wine substitute
50 ml
Garlic cloves
2 Stk
Dill
1 Bund
Lemon zest
½ tsp
Slightly soured butterOr: margarine, olive oil
50 g

Method

Step by step

1
Cube salmon and briefly fry in butter.
2
Add garlic, deglaze with white wine.
3
Pour in cream, add dill and lemon zest, season.
4
Cook pasta and mix with sauce.

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Main course

Pasta with Salmon Cream Sauce

For 2 portions

Step by step

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