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Pasta with Salmon Cream Sauce
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
25 min
Portions
2
Difficulty
Easy
Calories
1007 kcal
P
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
1007
kcal
Carbs
78g
Protein
40g
Fat
54g
Ingredients
For 2 portions
- Tagliatelle200 g
- Fresh salmon250 g
- Whipping cream100 ml
- White wine2 Stk
- Garlic cloves2 Stk
- Dill2 bunches
- Lemon zest½ tsp
- Slightly soured butter50 g
Method
Step by step
- 1
Cube salmon and briefly fry in butter.
- 2
Add garlic, deglaze with white wine.
- 3
Pour in cream, add dill and lemon zest, season.
- 4
Cook pasta and mix with sauce.
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