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Main course
Pasta with Pumpkin, Sun-Dried Tomatoes and Walnuts
Prep time
35 min
Portions
1
Difficulty
Easy
824
kcal
Nutrition · Per portion
Carbs
99.5 g
Protein
27.1 g
Fat
38.7 g

Ingredients
For 1 portion
- Penne100 g
- Butternut squash25 g
- Walnuts25 g
- Parmesan20 g
- Garlic cloves1 Stk
- Olive oil¾ tbsp
- Sage1 bunch
Method
Step by step
- 1
Cube pumpkin and roast in oven at 200°C.
- 2
Cook pasta.
- 3
Sauté garlic in oil, add pumpkin, walnuts and sage.
- 4
Fold in pasta, sprinkle with Parmesan and serve.
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