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Pasta with Pumpkin, Sun-Dried Tomatoes and Walnuts

Prep time
35 min
Portions
1
Difficulty
Easy
824
kcal
Nutrition · Per portion
Carbs
99.5 g
Protein
27.1 g
Fat
38.7 g
Pasta mit Kürbis, getrockneten Tomaten und Walnüssen
Ingredients

For 1 portion

  • Penne
    100 g
  • Butternut squash
    25 g
  • Walnuts
    25 g
  • Parmesan
    20 g
  • Garlic cloves
    1 Stk
  • Olive oil
    ¾ tbsp
  • Sage
    1 bunch
Method

Step by step

  1. 1

    Cube pumpkin and roast in oven at 200°C.

  2. 2

    Cook pasta.

  3. 3

    Sauté garlic in oil, add pumpkin, walnuts and sage.

  4. 4

    Fold in pasta, sprinkle with Parmesan and serve.

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