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Pasta with Green Asparagus and Pistachios in Lemon Butter Sauce
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
30 min
Portions
1
Difficulty
Easy
Calories
865 kcal
P
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
865
kcal
Carbs
87g
Protein
29g
Fat
45g
Ingredients
For 1 portion
- Spaghetti100 g
- Green asparagus200 g
- Pistachios20 g
- Butter20 g
- Lemon juice1 tbsp
- Lemon zest½ tsp
- Garlic cloves1 Stk
- Parmesan20 g
- Olive oil¾ tbsp
- Salt¼ tsp
- Pepper1 pinch
- Parsley1 bunch
Method
Step by step
- 1
Cook spaghetti al dente in salted water.
- 2
Wash asparagus, trim woody ends, cut into pieces.
- 3
Finely chop garlic, roughly chop pistachios.
- 4
Heat olive oil in a pan, fry asparagus 6 min.
- 5
Add garlic and briefly sauté.
- 6
Add butter and let it melt.
- 7
Deglaze with lemon juice and lemon zest.
- 8
Add pasta with some pasta water to the sauce.
- 9
Adjust with salt and pepper.
- 10
Serve sprinkled with pistachios, Parmesan and parsley.
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