Main course

Pasta with Green Asparagus and Pistachios in Lemon Butter Sauce

Name: Pasta with Green Asparagus and Pistachios in Lemon Butter Sauce
Total time: 30 min
Yield: 2
Ingredients: 100 g Spaghetti; 200 g Green asparagus; 20 g Pistachios; 20 g Butter; 1 tbsp Lemon juice; 0.5 tsp Lemon zest; 1 Stk Garlic cloves; 20 g Parmesan; 0.75 tbsp Olive oil; 0.25 tsp Salt; 1 pinch Pepper; 1 bunch Parsley

Prep time

30 min

Portions

Difficulty

Easy

433

kcal

Nutrition · Per portion

Carbs

43.3 g

Protein

14.6 g

Fat

22.3 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Pasta mit grünem Spargel und Pistazien in Zitronen-Buttersoße

KI-generiert

Ingredients

For 2 portions

Spaghetti
100 g
Green asparagus
200 g
Pistachios
20 g
ButterOr: margarine, vegan butter
20 g
Lemon juice
1 tbsp
Lemon zest
½ tsp
Garlic cloves
1 Stk
ParmesanOr: pecorino, grana padano
20 g
Olive oil
¾ tbsp
Salt
¼ tsp
Pepper
1 pinch
Parsley
1 bunch

Method

Step by step

1
Cook spaghetti al dente in salted water.
2
Wash asparagus, trim woody ends, cut into pieces.
3
Finely chop garlic, roughly chop pistachios.
4
Heat olive oil in a pan, fry asparagus 6 min.
5
Add garlic and briefly sauté.
6
Add butter and let it melt.
7
Deglaze with lemon juice and lemon zest.
8
Add pasta with some pasta water to the sauce.
9
Adjust with salt and pepper.
10
Serve sprinkled with pistachios, Parmesan and parsley.

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Main course

Pasta with Green Asparagus and Pistachios in Lemon Butter Sauce

For 2 portions

Step by step

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