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Pasta with Green Asparagus in White Wine Parmesan Sauce
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
25 min
Portions
1
Difficulty
Easy
Calories
848 kcal
P
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
848
kcal
Carbs
80g
Protein
24g
Fat
43g
Ingredients
For 1 portion
- Tagliatelle100 g
- Green asparagus125 g
- Parmesan20 g
- White wine1 Stk
- Whipping cream50 ml
- Garlic cloves1 Stk
- Slightly soured butter25 g
- Pepper1 pinch
- Iodized salt¼ tsp
Method
Step by step
- 1
Cut asparagus into spears and sauté briefly in butter.
- 2
Add garlic, deglaze with white wine.
- 3
Pour in cream and stir in Parmesan, season.
- 4
Cook pasta and mix with sauce.
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