Main course

Pasta with Green Asparagus in White Wine Parmesan Sauce

Name: Pasta with Green Asparagus in White Wine Parmesan Sauce
Total time: 25 min
Yield: 1
Ingredients: 100 g Tagliatelle; 125 g Green asparagus; 20 g Parmesan; 100 ml White wine, dry; 50 ml Whipping cream; 1 Stk Garlic cloves; 25 g Slightly soured butter; 1 pinch Pepper; 0.25 tsp Iodized salt

Prep time

25 min

Portions

Difficulty

Easy

892

kcal

Nutrition · Per portion

Carbs

81.6 g

Protein

24.2 g

Fat

43.1 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Pasta mit grünem Spargel in Weißwein Parmesansauce

KI-generiert

Ingredients

For 1 portion

Tagliatelle
100 g
Green asparagus
125 g
Parmesan
20 g
White wine, dryOr: vegetable broth, grape juice
100 ml
Whipping cream
50 ml
Garlic cloves
1 Stk
Slightly soured butterOr: margarine, vegan butter
25 g
Pepper
1 pinch
Iodized salt
¼ tsp

Method

Step by step

1
Cut asparagus into spears and sauté briefly in butter.
2
Add garlic, deglaze with white wine.
3
Pour in cream and stir in Parmesan, season.
4
Cook pasta and mix with sauce.

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Main course

Pasta with Green Asparagus in White Wine Parmesan Sauce

For 1 portion

Step by step

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