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Main course
Pasta with Bruschetta and Chicken Strips
Prep time
30 min
Portions
1
Difficulty
Easy
810
kcal
Nutrition · Per portion
Carbs
84.5 g
Protein
61.2 g
Fat
23.6 g
Ingredients
For 1 portion
- Penne100 g
- Chicken breast125 g
- Beef tomato1 Stk
- Basil1 bunch
- Garlic cloves1 Stk
- Olive oil¾ tbsp
- Parmesan20 g
- Balsamic vinegar½ tbsp
Method
Step by step
- 1
Cut chicken into strips, season and fry in oil.
- 2
Dice tomatoes, mix with basil, garlic, olive oil and balsamic into bruschetta.
- 3
Cook pasta.
- 4
Mix pasta with chicken and bruschetta, sprinkle with Parmesan.
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