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Pasta with Cauliflower in Spicy Peanut Butter Sauce

Prep time
30 min
Portions
1
Difficulty
Easy
886
kcal
Nutrition · Per portion
Carbs
112 g
Protein
30.1 g
Fat
39.7 g
Pasta mit Blumenkohl in pikanter Erdnüssbutter­soße
Ingredients

For 1 portion

  • Fusilli
    100 g
  • Cauliflower
    1 head
  • Peanut butter
    25 g
  • Coconut milk
    100 ml
  • Soy sauce
    ¾ tbsp
  • Garlic cloves
    1 Stk
  • Ginger
    1 Stk
  • Chili flakes
    ¼ tsp
  • Lime juice
    1 Stk
Method

Step by step

  1. 1

    Cook pasta. Divide cauliflower into florets and roast in oil.

  2. 2

    Mix peanut butter, coconut milk, soy sauce, garlic, ginger and chili flakes into a sauce.

  3. 3

    Heat sauce in pan and season with lime juice.

  4. 4

    Stir pasta and cauliflower into sauce and serve.

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