Main course

Pasta with Cauliflower in Spicy Peanut Butter Sauce

Name: Pasta with Cauliflower in Spicy Peanut Butter Sauce
Total time: 30 min
Yield: 2
Ingredients: 100 g Fusilli; 1 head Cauliflower; 25 g Peanut butter; 100 ml Coconut milk; 0.75 tbsp Soy sauce; 1 Stk Garlic cloves; 1 Stk Ginger; 0.25 tsp Chili flakes; 1 Stk Lime juice; 1 EL oil

Prep time

30 min

Portions

Difficulty

Easy

443

kcal

Nutrition · Per portion

Carbs

56 g

Protein

15.1 g

Fat

19.9 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Pasta mit Blumenkohl in pikanter Erdnüssbuttersoße

KI-generiert

Ingredients

For 2 portions

Fusilli
100 g
Cauliflower
1 head
Peanut butterOr: almond butter, cashew butter
25 g
Coconut milk
100 ml
Soy sauce
¾ tbsp
Garlic cloves
1 Stk
Ginger
1 Stk
Chili flakes
¼ tsp
Lime juice
1 Stk
oil
1 EL

Method

Step by step

1
Cook pasta. Divide cauliflower into florets and roast in oil.
2
Mix peanut butter, coconut milk, soy sauce, garlic, ginger and chili flakes into a sauce.
3
Heat sauce in pan and season with lime juice.
4
Stir pasta and cauliflower into sauce and serve.

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Main course

Pasta with Cauliflower in Spicy Peanut Butter Sauce

For 2 portions

Step by step

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