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Main course
Pasta with Cauliflower in Spicy Peanut Butter Sauce
Prep time
30 min
Portions
1
Difficulty
Easy
886
kcal
Nutrition · Per portion
Carbs
112 g
Protein
30.1 g
Fat
39.7 g

Ingredients
For 1 portion
- Fusilli100 g
- Cauliflower1 head
- Peanut butter25 g
- Coconut milk100 ml
- Soy sauce¾ tbsp
- Garlic cloves1 Stk
- Ginger1 Stk
- Chili flakes¼ tsp
- Lime juice1 Stk
Method
Step by step
- 1
Cook pasta. Divide cauliflower into florets and roast in oil.
- 2
Mix peanut butter, coconut milk, soy sauce, garlic, ginger and chili flakes into a sauce.
- 3
Heat sauce in pan and season with lime juice.
- 4
Stir pasta and cauliflower into sauce and serve.
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