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Soup
Pasta e Fagioli
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
45 min
Portions
1
Difficulty
Easy
Calories
612 kcal
P
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
612
kcal
Carbs
88g
Protein
22g
Fat
19g
Ingredients
For 1 portion
- Pasta 50 g smallOr: Ditalinias needed
- White beansOr: Cannellini beans2 cans
- Tomatoes 100 g pureedOr: Pureed tomatoesas needed
- Bacon cubesOr: Pancetta25 g
- Onions1 Stk
- Carrots1 Stk
- Celery stalk1 stalk
- Garlic cloves1 Stk
- Rosemary freshOr: Rosemary2 sprigs
- Crackers25 g
- Corn canned50 g
- ParmesanOr: Pecorino Romano15 g
- Iodized salt¼ tsp
- Pepper¼ tsp
Method
Step by step
- 1
Finely dice onion, carrot and celery (soffritto).
- 2
Heat olive oil in a pot, render bacon in it.
- 3
Add soffritto and sauté 10 min.
- 4
Add garlic and rosemary.
- 5
Pour in tomatoes and broth.
- 6
Puree half of beans, add rest whole.
- 7
Simmer 20 min.
- 8
Add pasta to soup and cook al dente.
- 9
Season with salt and pepper.
- 10
Serve with parmesan, olive oil and pepper.
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