Soup

Pasta e Fagioli

Name: Pasta e Fagioli
Total time: 45 min
Yield: 1
Ingredients: Pasta 50 g small; 2 cans White beans; Tomatoes 100 g pureed; 25 g Bacon cubes; 1 Stk Onions; 1 Stk Carrots; 1 stalk Celery stalk; 1 Stk Garlic cloves; 2 sprigs Rosemary fresh; 25 g Crackers; 50 g Corn canned; 15 g Parmesan; 0.25 tsp Iodized salt; 0.25 tsp Pepper

Prep time

45 min

Portions

Difficulty

Easy

612

kcal

Nutrition · Per portion

Carbs

87.8 g

Protein

21.9 g

Fat

19.4 g

Ingredients

For 1 portion

Pasta 50 g smallOr: Ditalini
as needed
White beansOr: Cannellini beans
2 cans
Tomatoes 100 g pureedOr: Pureed tomatoes
as needed
Bacon cubesOr: Pancetta
25 g
Onions
1 Stk
Carrots
1 Stk
Celery stalk
1 stalk
Garlic cloves
1 Stk
Rosemary freshOr: Rosemary
2 sprigs
Crackers
25 g
Corn canned
50 g
ParmesanOr: Pecorino Romano
15 g
Iodized salt
¼ tsp
Pepper
¼ tsp

Method

Step by step

1
Finely dice onion, carrot and celery (soffritto).
2
Heat olive oil in a pot, render bacon in it.
3
Add soffritto and sauté 10 min.
4
Add garlic and rosemary.
5
Pour in tomatoes and broth.
6
Puree half of beans, add rest whole.
7
Simmer 20 min.
8
Add pasta to soup and cook al dente.
9
Season with salt and pepper.
10
Serve with parmesan, olive oil and pepper.

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Soup

Pasta e Fagioli

For 1 portion

Step by step

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