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Main course
Pasta Bolognese One Pot Style
Prep time
35 min
Portions
1
Difficulty
Easy
847
kcal
Nutrition · Per portion
Carbs
101.4 g
Protein
39.4 g
Fat
27.3 g
Ingredients
For 1 portion
- Spaghetti100 g
- Beef mince125 g
- Strained tomatoes100 g
- Onions1 Stk
- Garlic cloves1 Stk
- Carrots1 Stk
- Celery1 Stk
- Red wine50 ml
- Oregano¼ tsp
- Basil1 bunch
- Pepper1 pinch
- Iodized salt¼ tsp
Method
Step by step
- 1
Brown mince in large pot, add onions and garlic.
- 2
Add finely diced carrots and celery and sauté along.
- 3
Deglaze with red wine, stir in strained tomatoes and spices.
- 4
Add spaghetti (raw!) and water, cook everything together in pot.
- 5
Stir occasionally until pasta is cooked and sauce has thickened.
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