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Main course
Pasta Arrabiata
Prep time
25 min
Portions
2
Difficulty
Easy
343
kcal
Nutrition · Per portion
Carbs
45.9 g
Protein
11.1 g
Fat
13.4 g
Ingredients
For 2 portions
- PastaOr: Penne, Spaghetti100 g
- Tomatoes 200 g pureedOr: Pureed tomatoesas needed
- Garlic cloves2 Stk
- Chili pepperOr: Chili flakes1 Stk
- Olive oil20 ml
- Parsley1 bunch
- ParmesanOr: Pecorino Romano15 g
- Iodized salt¼ tsp
- Pepper¼ tsp
Method
Step by step
- 1
Slice garlic thinly, slice chili into rings.
- 2
Warm olive oil in a pan.
- 3
Sauté garlic and chili over medium heat 2 min, do not brown.
- 4
Add tomatoes, season with salt and pepper.
- 5
Simmer 12 min until sauce thickens.
- 6
Cook pasta al dente, reserving pasta water.
- 7
Add pasta to sauce, combine with some pasta water.
- 8
Chop parsley and fold in.
- 9
Serve sprinkled with parmesan.
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