Pasta alla Norma with Rigatoni

Step by step

1. 1

   Cube eggplant, salt and let rest 20 min, pat dry.

2. 2

   Brown in olive oil in batches until golden, drain.

3. 3

   Heat some oil in same pot, sauté garlic.

4. 4

   Add tomatoes, season with salt, pepper and chili.

5. 5

   Simmer 15 min.

6. 6

   Cook pasta al dente.

7. 7

   Add eggplant to sauce.

8. 8

   Drain pasta and combine with sauce.

9. 9

   Sprinkle with basil and shaved ricotta salata.

10. 10

    Serve immediately.