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Pasta alla Norma with Rigatoni
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
40 min
Portions
1
Difficulty
Easy
Calories
756 kcal
P
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
756
kcal
Carbs
98g
Protein
20g
Fat
33g
Ingredients
For 1 portion
- PastaOr: Rigatoni, Spaghetti100 g
- Eggplant1 Stk
- Tomatoes 200 g pureedOr: Pureed tomatoesas needed
- Garlic cloves1 Stk
- Basil1 bunch
- Olive oil30 ml
- Chili flakes¼ tsp
- Iodized salt¼ tsp
- Pepper¼ tsp
Method
Step by step
- 1
Cube eggplant, salt and let rest 20 min, pat dry.
- 2
Brown in olive oil in batches until golden, drain.
- 3
Heat some oil in same pot, sauté garlic.
- 4
Add tomatoes, season with salt, pepper and chili.
- 5
Simmer 15 min.
- 6
Cook pasta al dente.
- 7
Add eggplant to sauce.
- 8
Drain pasta and combine with sauce.
- 9
Sprinkle with basil and shaved ricotta salata.
- 10
Serve immediately.
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