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KI-generiert
Main course
Pasta alla Norma with Penne
Prep time
40 min
Portions
1
Difficulty
Easy
933
kcal
Nutrition · Per portion
Carbs
107.3 g
Protein
32.7 g
Fat
40.8 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 1 portion
- Penne100 g
- Eggplant1 Stk
- Strained tomatoesOr: Tomato paste diluted with water200 g
- Ricotta SalataOr: Feta, Pecorino, Parmesan65 g
- Garlic cloves1 Stk
- Basil1 bunch
- Olive oil1,5 EL
- Sugar10 g
Method
Step by step
- 1
Slice or cube eggplant, salt and let sit for 10 min.
- 2
Fry in olive oil until golden brown.
- 3
Sauté garlic in oil, add strained tomatoes and simmer for 15 min.
- 4
Cook pasta, mix with sauce and fried eggplant.
- 5
Plate with Ricotta Salata and basil.
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