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Main course
Pasta alla Norma with Penne
Prep time
40 min
Portions
1
Difficulty
Easy
859
kcal
Nutrition · Per portion
Carbs
115.6 g
Protein
31.2 g
Fat
29.3 g
Ingredients
For 1 portion
- Penne100 g
- Eggplant1 Stk
- Strained tomatoes100 g
- Ricotta Salata65 g
- Garlic cloves1 Stk
- Basil1 bunch
- Olive oil¾ tbsp
- Sugar25 g
Method
Step by step
- 1
Slice or cube eggplant, salt and let sit for 10 min.
- 2
Fry in olive oil until golden brown.
- 3
Sauté garlic in oil, add strained tomatoes and simmer for 15 min.
- 4
Cook pasta, mix with sauce and fried eggplant.
- 5
Plate with Ricotta Salata and basil.
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