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Salad
Bell Pepper Salad with Spicy Dressing
Prep time
15 min
Portions
1
Difficulty
Easy
235
kcal
Nutrition · Per portion
Carbs
27.1 g
Protein
3.8 g
Fat
12.2 g

Ingredients
For 1 portion
- Bell pepper1 Stk
- Red onions1 Stk
- Parsley1 bunch
- Olive oil¾ tbsp
- White wine vinegar1 Stk
- Honey½ tbsp
- Mustard¼ tbsp
- Garlic cloves1 Stk
Method
Step by step
- 1
Wash bell pepper, deseed and cut into strips or cubes.
- 2
Cut red onions into thin rings.
- 3
Mix dressing from oil, vinegar, honey, mustard and garlic.
- 4
Mix everything, garnish with parsley and let sit briefly.
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