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Stuffed Bell Peppers with Mince

Prep time
60 min
Portions
1
Difficulty
Easy
674
kcal
Nutrition · Per portion
Carbs
77.6 g
Protein
31.4 g
Fat
26.2 g
Paprika, gefüllt mit Hackfleisch
Ingredients

For 1 portion

  • Bell pepper
    1 Stk
  • Beef mince
    125 g
  • Short-grain rice
    65 g
  • Onions
    1 Stk
  • Garlic cloves
    1 Stk
  • Tomato paste
    ½ tbsp
  • Strained tomatoes
    100 g
  • Pepper
    1 pinch
  • Iodized salt
    ¼ tsp
  • Strawberries
    50 g
Method

Step by step

  1. 1

    Wash bell peppers, cut off tops and remove seeds.

  2. 2

    Mix mince with diced onions, garlic, rice, tomato paste and spices.

  3. 3

    Fill bell peppers with mince filling and place in baking dish.

  4. 4

    Pour strained tomatoes over and bake in oven at 180°C for about 45 min.

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