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Main course
Stuffed Bell Peppers with Mince
Prep time
60 min
Portions
1
Difficulty
Easy
674
kcal
Nutrition · Per portion
Carbs
77.6 g
Protein
31.4 g
Fat
26.2 g

Ingredients
For 1 portion
- Bell pepper1 Stk
- Beef mince125 g
- Short-grain rice65 g
- Onions1 Stk
- Garlic cloves1 Stk
- Tomato paste½ tbsp
- Strained tomatoes100 g
- Pepper1 pinch
- Iodized salt¼ tsp
- Strawberries50 g
Method
Step by step
- 1
Wash bell peppers, cut off tops and remove seeds.
- 2
Mix mince with diced onions, garlic, rice, tomato paste and spices.
- 3
Fill bell peppers with mince filling and place in baking dish.
- 4
Pour strained tomatoes over and bake in oven at 180°C for about 45 min.
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