All recipes
Appetizer
Papa a la Huancaína
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
40 min
Portions
2
Difficulty
Easy
Calories
434 kcal
P
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
434
kcal
Carbs
36g
Protein
10g
Fat
29g
Ingredients
For 2 portions
- Potatoes waxy¼ kg
- Aji Amarillo 1 tbsp pasteOr: Chili pepper, Cayenne pepperas needed
- Cream cheese65 g
- Crackers25 g
- Lime juice½ tbsp
- Garlic cloves1 Stk
- Olive oilOr: Sunflower oil30 ml
- Eggs 1 pc hard-boiledas needed
- Olives black20 g
- Lettuce hearts1 leaf
- Corn canned50 g
- Iodized salt¼ tsp
Method
Step by step
- 1
Boil potatoes in skins 25 min, drain, peel, slice.
- 2
Puree aji amarillo paste, cream cheese, crackers, pressed garlic, lime juice and salt in blender.
- 3
Stream in olive oil until creamy.
- 4
If too thick, thin with some milk.
- 5
Lay lettuce leaves on plates.
- 6
Arrange potato slices on top.
- 7
Pour yellow sauce generously over.
- 8
Garnish with hard-boiled eggs and olives.
- 9
Optionally add corn.
- 10
Serve at room temperature.
Want to cook this recipe?
Launch cooking mode in the Mealyo app and get guided step by step, with timer, ingredient check and AI tips.
Join waitlist
