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Main course
Breaded Schnitzel with Olive Oil
Prep time
35 min
Portions
1
Difficulty
Easy
842
kcal
Nutrition · Per portion
Carbs
91.4 g
Protein
63.1 g
Fat
24.6 g
Ingredients
For 1 portion
- Pork schnitzel1 Stk
- Eggs1 Stk
- Breadcrumbs25 g
- Wheat flour100 g
- Pepper1 pinch
- Iodized salt¼ tsp
- Olive oil¾ tbsp
Method
Step by step
- 1
Pound schnitzel, salt and pepper.
- 2
Coat in flour, then beaten egg and finally breadcrumbs.
- 3
Place on an oil-brushed baking sheet.
- 4
Bake in preheated oven at 200°C for about 20-25 min until golden brown, turning once.
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