Main course

Breaded Schnitzel with Olive Oil

Name: Breaded Schnitzel with Olive Oil
Total time: 35 min
Yield: 1
Ingredients: 150 g Pork schnitzel (approx. 150 g); 1 Stk Eggs; 25 g Breadcrumbs; 40 g Wheat flour; 1 pinch Pepper; 0.25 tsp Iodized salt; 0.75 tbsp Olive oil

Prep time

35 min

Portions

Difficulty

Easy

638

kcal

Nutrition · Per portion

Carbs

48.3 g

Protein

57.1 g

Fat

24 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 1 portion

Pork schnitzel (approx. 150 g)
150 g
Eggs
1 Stk
BreadcrumbsOr: gluten-free breadcrumbs, ground almonds
25 g
Wheat flourOr: gluten-free flour, corn flour
40 g
Pepper
1 pinch
Iodized salt
¼ tsp
Olive oil
¾ tbsp

Method

Step by step

1
Pound schnitzel, salt and pepper.
2
Coat in flour, then beaten egg and finally breadcrumbs.
3
Place on an oil-brushed baking sheet.
4
Bake in preheated oven at 200°C for about 20-25 min until golden brown, turning once.

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Main course

Breaded Schnitzel with Olive Oil

For 1 portion

Step by step

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