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Panierte Schnitzel klassisch

From your Mealyo recipe library, perfect for beginners and pros.

Prep time
20 min
Portions
4
Difficulty
Easy
Calories
420 kcal
P
Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

420
kcal
Carbs
22g
Protein
29g
Fat
22g
Ingredients

For 4 portions

  • Schweineschnitzel
    as needed
  • Eier
    as needed
  • Paniermehl
    as needed
  • Weizenmehl
    as needed
  • Pfeffer
    as needed
  • Jodsalz
    as needed
  • Öl zum Braten
    as needed
  • Butter-Mildgesauert
    as needed
Method

Step by step

  1. 1

    Schnitzel klopfen, salzen und pfeffern.

  2. 2

    In Mehl, dann im verquirlten Ei und schließlich in Paniermehl wenden.

  3. 3

    Öl und Butter in der Pfanne erhitzen.

  4. 4

    Schnitzel von jeder Seite 3-4 Minuten goldbraun braten – die Panade soll soufflieren.

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