Main Course

Breaded Schnitzel

Name: Breaded Schnitzel
Total time: 20 min
Yield: 4
Ingredients: 4 pork schnitzel; 2 eggs; 150 g breadcrumbs; 100 g wheat flour; 1 TL pepper; 1 TL iodized salt; 3 EL oil for frying; 20 g mildly cultured butter

Prep time

20 min

Portions

Difficulty

Easy

629

kcal

Nutrition · Per portion

Carbs

46.9 g

Protein

53.4 g

Fat

25.3 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 4 portions

pork schnitzel
4 Stück
eggs
2 Stück
breadcrumbsOr: breadcrumbs, panko
150 g
wheat flourOr: wheat flour type 405, spelt flour
100 g
pepper
1 TL
iodized salt
1 TL
oil for fryingOr: sunflower oil, rapeseed oil
3 EL
mildly cultured butterOr: butter, clarified butter
20 g

Method

Step by step

1
Pound the schnitzels, season with salt and pepper.
2
Coat the schnitzels first in flour, then in beaten eggs, and finally in breadcrumbs.
3
Heat oil and butter in a pan.
4
Fry the schnitzels on each side for 3-4 minutes until golden brown – the breading should puff up.

Want to cook this recipe?

Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.

Join waitlist

Main course

Breaded Schnitzel

For 4 portions

Step by step

Want to cook this recipe?

You might also like

Arepas

Asian Sweet & Sour Chicken Stir-Fry

Asian Noodles

Avocado Pasta with Cherry Tomatoes