Panettone
From your Mealyo recipe library, perfect for beginners and pros.
Per portion
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For 1 portion
- Wheat flourOr: Manitoba flour40 g
- Yeast freshOr: Yeast dry1,8 g
- Milk 10 ml lukewarmas needed
- Sugar15 g
- Egg yolk1 Stk
- Butter15 g
- Lime juice 0.25 tbsp zestOr: Lemon zestas needed
- Orange zest¼ tbsp
- SultanasOr: Raisins15 g
- Candied orange peel10 g
- Marsala3 ml
- Iodized salt¼ tsp
Step by step
- 1
Soak sultanas and candied orange peel in marsala 1 hr.
- 2
Dissolve yeast in milk, mix with 100 g flour and 30 g sugar into pre-dough, let rise 2 hrs.
- 3
Knead pre-dough with remaining flour, remaining sugar, egg yolks, honey, vanilla, zests and salt.
- 4
Knead 20 min until dough releases from bowl.
- 5
Incorporate butter piece by piece.
- 6
Knead in soaked fruit.
- 7
Let dough rise 8-12 hrs (overnight).
- 8
Fill into a panettone mold.
- 9
Let rise another 4 hrs until dough doubles.
- 10
Bake at 180°C 50 min, cool upside down.
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