Cakes & Pastries

Panettone

Name: Panettone
Total time: 1440 min
Yield: 1
Ingredients: 40 g Wheat flour; 1.75 g Yeast fresh; Milk 10 ml lukewarm; 15 g Sugar; 1 Stk Egg yolk; 15 g Butter; Lime juice 0.25 tbsp zest; 0.25 tbsp Orange zest; 15 g Sultanas; 10 g Candied orange peel; 3 ml Marsala; 0.25 tsp Iodized salt

Prep time

1440 min

Portions

Difficulty

Medium

331

kcal

Nutrition · Per portion

Carbs

58.7 g

Protein

7.8 g

Fat

7.4 g

Ingredients

For 1 portion

Wheat flourOr: Manitoba flour
40 g
Yeast freshOr: Yeast dry
1,8 g
Milk 10 ml lukewarm
as needed
Sugar
15 g
Egg yolk
1 Stk
Butter
15 g
Lime juice 0.25 tbsp zestOr: Lemon zest
as needed
Orange zest
¼ tbsp
SultanasOr: Raisins
15 g
Candied orange peel
10 g
Marsala
3 ml
Iodized salt
¼ tsp

Method

Step by step

1
Soak sultanas and candied orange peel in marsala 1 hr.
2
Dissolve yeast in milk, mix with 100 g flour and 30 g sugar into pre-dough, let rise 2 hrs.
3
Knead pre-dough with remaining flour, remaining sugar, egg yolks, honey, vanilla, zests and salt.
4
Knead 20 min until dough releases from bowl.
5
Incorporate butter piece by piece.
6
Knead in soaked fruit.
7
Let dough rise 8-12 hrs (overnight).
8
Fill into a panettone mold.
9
Let rise another 4 hrs until dough doubles.
10
Bake at 180°C 50 min, cool upside down.

Want to cook this recipe?

Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.

Join waitlist

Cakes & Pastries

Panettone

For 1 portion

Step by step

Want to cook this recipe?

You might also like

Bagels

Baguette

Pretzel

Bread Rolls