Pretzel
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Per portion
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For 1 portion
- Flour65 g
- Dry yeastOr: Fresh yeast1 pkg
- Lukewarm water40 ml
- Butter5 g
- Iodized salt¼ tsp
- Sugar¼ tsp
- Baking soda 0.5 tbsp for water bathas needed
- Pearl sugar 0.25 tbsp coarseOr: Sesame seedsas needed
Step by step
- 1
Dissolve yeast in lukewarm water with sugar, rest 5 minutes.
- 2
Mix flour with salt, add yeast water and soft butter.
- 3
Knead vigorously for 10 minutes and let rise covered for 60 minutes.
- 4
Divide dough into 8 pieces, roll each into a 50 cm long strand, thicker in the middle.
- 5
Shape into pretzel form.
- 6
Rest pretzels on a tray in the fridge for 30 minutes.
- 7
Preheat oven to 220°C, bring a large pot with 2 L water and 4 tbsp baking soda to a boil.
- 8
Bathe pretzels individually for 30 seconds in the soda water, drain.
- 9
Sprinkle with coarse salt or pearl sugar, score and bake 15 minutes until golden brown.
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