Pretzel
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertFor 1 portion
- Flour450 g
- Dry yeastOr: Fresh yeast1 pkg
- Lukewarm water280 ml
- ButterOr: plant-based butter, margarine50 g
- Iodized salt¼ tsp
- SugarOr: honey, maple syrup¼ tsp
- Baking soda for water bath4 EL
- Pearl sugarOr: Sesame seeds10 g
Step by step
- 1
Dissolve yeast in lukewarm water with sugar, rest 5 minutes.
- 2
Mix flour with salt, add yeast water and soft butter.
- 3
Knead vigorously for 10 minutes and let rise covered for 60 minutes.
- 4
Divide dough into 8 pieces, roll each into a 50 cm long strand, thicker in the middle.
- 5
Shape into pretzel form.
- 6
Rest pretzels on a tray in the fridge for 30 minutes.
- 7
Preheat oven to 220°C, bring a large pot with 2 L water and 4 tbsp baking soda to a boil.
- 8
Bathe pretzels individually for 30 seconds in the soda water, drain.
- 9
Sprinkle with coarse salt or pearl sugar, score and bake 15 minutes until golden brown.
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