Bread Rolls

Step by step

1. 1

   Dissolve yeast in lukewarm water with sugar.

2. 2

   Mix flour with salt, add yeast water and oil.

3. 3

   Knead vigorously for 8 minutes into a smooth dough.

4. 4

   Let rise covered in a warm place for 60 minutes.

5. 5

   Divide dough into 8 equal pieces, shape into balls.

6. 6

   Let proof on parchment paper for another 30 minutes.

7. 7

   Preheat oven to 220°C, place a tray of water on the oven floor.

8. 8

   Score rolls, spritz with water and sprinkle with poppy seeds.

9. 9

   Bake 18–20 minutes until golden brown.