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Bread Rolls
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
120 min
Portions
1
Difficulty
Easy
Calories
288 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
288
kcal
Carbs
51g
Protein
10g
Fat
5g
Ingredients
For 1 portion
- Flour65 g
- Dry yeastOr: Fresh yeast1 pkg
- Lukewarm water40 ml
- Iodized salt¼ tsp
- Sugar¼ tsp
- Sunflower oilOr: Butter¼ tbsp
- Poppy seedsOr: Sesame seeds¼ tbsp
Method
Step by step
- 1
Dissolve yeast in lukewarm water with sugar.
- 2
Mix flour with salt, add yeast water and oil.
- 3
Knead vigorously for 8 minutes into a smooth dough.
- 4
Let rise covered in a warm place for 60 minutes.
- 5
Divide dough into 8 equal pieces, shape into balls.
- 6
Let proof on parchment paper for another 30 minutes.
- 7
Preheat oven to 220°C, place a tray of water on the oven floor.
- 8
Score rolls, spritz with water and sprinkle with poppy seeds.
- 9
Bake 18–20 minutes until golden brown.
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