Baguette

Step by step

1. 1

   Dissolve yeast with water and sugar.

2. 2

   Combine flour with salt and add yeast water.

3. 3

   Knead dough vigorously for 10 minutes.

4. 4

   Let rise covered for 90 minutes until doubled.

5. 5

   Halve dough, shape each into a long baguette.

6. 6

   Let rise on parchment paper another 30 minutes, score diagonally.

7. 7

   Preheat oven to 230°C, place a tray of water on the oven floor.

8. 8

   Bake 20–25 minutes until golden and crispy.