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Baguette
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
180 min
Portions
10
Difficulty
Medium
Calories
91 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
91
kcal
Carbs
19g
Protein
3g
Fat
0g
Ingredients
For 10 portions
- Wheat flour250 g
- Yeast dryOr: Yeast fresh2 pkts
- Water 180 ml lukewarmas needed
- Iodized salt1 tsp
- Sugar½ tsp
Method
Step by step
- 1
Dissolve yeast with water and sugar.
- 2
Combine flour with salt and add yeast water.
- 3
Knead dough vigorously for 10 minutes.
- 4
Let rise covered for 90 minutes until doubled.
- 5
Halve dough, shape each into a long baguette.
- 6
Let rise on parchment paper another 30 minutes, score diagonally.
- 7
Preheat oven to 230°C, place a tray of water on the oven floor.
- 8
Bake 20–25 minutes until golden and crispy.
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