Paneer Tikka

Step by step

1. 1

   Mix yogurt with pressed garlic, grated ginger, curry, turmeric, chili, garam masala, lime juice, salt and oil.

2. 2

   Cube paneer into 3 cm pieces.

3. 3

   Cut bell pepper and onion into pieces.

4. 4

   Quarter and deseed tomatoes.

5. 5

   Marinate paneer and vegetables in marinade min. 30 min.

6. 6

   Soak wooden skewers in water.

7. 7

   Skewer paneer alternating with vegetables.

8. 8

   Heat grill pan strongly.

9. 9

   Grill skewers all around 8 min, repeatedly brushing with marinade.

10. 10

    Serve with cilantro and lime wedges.