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Paneer Butter Masala
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
45 min
Portions
1
Difficulty
Easy
Calories
757 kcal
P
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
757
kcal
Carbs
41g
Protein
30g
Fat
54g
Ingredients
For 1 portion
- Paneer100 g
- TomatoesOr: Pureed tomatoes2 Stk
- CashewsOr: Almonds15 g
- Onions1 Stk
- Garlic cloves1 Stk
- Ginger½ cm
- Butter20 g
- Whipping cream50 ml
- Garam Masala¼ tsp
- Curry powder½ tsp
- Cumin¼ tsp
- Kashmiri chiliOr: Cayenne pepper¼ tsp
- Tomato paste½ tbsp
- Sugar¼ tsp
- Cilantro1 bunch
Method
Step by step
- 1
Soak cashews in hot water 15 minutes.
- 2
Dice tomatoes, puree finely with cashews.
- 3
Melt butter in a pot.
- 4
Brown finely chopped onion golden.
- 5
Add finely chopped garlic and ginger.
- 6
Stir in tomato paste, curry powder, cumin and chili, toast 2 min.
- 7
Add tomato-cashew puree and simmer 15 min until oil rises to surface.
- 8
Stir in cream, season with salt and sugar.
- 9
Cube paneer and steep in sauce 5 min.
- 10
Top with garam masala and cilantro, serve with naan.
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