Main course

Paneer Butter Masala

Name: Paneer Butter Masala
Total time: 45 min
Yield: 2
Ingredients: 200 g Paneer; 2 Stk Tomatoes; 15 g Cashews; 1 Stk Onions; 1 Stk Garlic cloves; 5 g Ginger; 20 g Butter; 50 ml Whipping cream; 0.25 tsp Garam Masala; 0.5 tsp Curry powder; 0.25 tsp Cumin; 0.25 tsp Kashmiri chili; 0.5 tbsp Tomato paste; 0.25 tsp Sugar; 1 bunch Cilantro

Prep time

45 min

Portions

Difficulty

Easy

540

kcal

Nutrition · Per portion

Carbs

22 g

Protein

25.1 g

Fat

40.3 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Paneer
200 g
TomatoesOr: Pureed tomatoes
2 Stk
CashewsOr: Almonds
15 g
Onions
1 Stk
Garlic cloves
1 Stk
Ginger
5 g
ButterOr: plant-based butter, margarine
20 g
Whipping creamOr: soy cream, oat cream
50 ml
Garam Masala
¼ tsp
Curry powder
½ tsp
Cumin
¼ tsp
Kashmiri chiliOr: Cayenne pepper
¼ tsp
Tomato paste
½ tbsp
Sugar
¼ tsp
Cilantro
1 bunch

Method

Step by step

1
Soak cashews in hot water 15 minutes.
2
Dice tomatoes, puree finely with cashews.
3
Melt butter in a pot.
4
Brown finely chopped onion golden.
5
Add finely chopped garlic and ginger.
6
Stir in tomato paste, curry powder, cumin and chili, toast 2 min.
7
Add tomato-cashew puree and simmer 15 min until oil rises to surface.
8
Stir in cream, season with salt and sugar.
9
Cube paneer and steep in sauce 5 min.
10
Top with garam masala and cilantro, serve with naan.

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Main course

Paneer Butter Masala

For 2 portions

Step by step

Want to cook this recipe?

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