Pan Bagnat

Step by step

1. 1

   Slice ciabatta horizontally, hollow out some crumb.

2. 2

   Rub both insides with halved garlic.

3. 3

   Slice tomatoes and bell pepper, slice red onion into rings.

4. 4

   Slice eggs.

5. 5

   Mix olive oil with vinegar, salt and pepper into vinaigrette.

6. 6

   Drizzle bread insides with vinaigrette.

7. 7

   Top bottom half with tomatoes, pepper, onion, anchovies, eggs, tuna and olives.

8. 8

   Tear basil on top.

9. 9

   Place lid on and press together well.

10. 10

    Rest 30 min weighted, then cut into pieces.