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Main course
Paella with Chicken and Seafood
Prep time
50 min
Portions
2
Difficulty
Easy
594
kcal
Nutrition · Per portion
Carbs
44 g
Protein
52.9 g
Fat
22.2 g
Ingredients
For 2 portions
- Short-grain rice65 g
- Chicken thigh1 Stk
- Fresh shrimp75 g
- Mussels¼ kg
- Bell pepper1 Stk
- Tomato1 Stk
- Garlic cloves1 Stk
- Onions1 Stk
- Saffron1 pinch
- Sweet paprika¼ tsp
- Olive oil¾ tbsp
- Chicken broth130 ml
Method
Step by step
- 1
Sear chicken in paella pan with oil on all sides, remove.
- 2
Sauté onions and garlic, add bell pepper and tomatoes.
- 3
Stir in rice, deglaze with broth, stir in saffron and paprika powder.
- 4
Place chicken on the rice, simmer over medium heat for about 20 min.
- 5
Place shrimp and mussels on top and cook for another 10 min until everything is done.
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