All recipes
Main course
Paella with Chicken and Seafood
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
50 min
Portions
2
Difficulty
Easy
Calories
594 kcal
P
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
594
kcal
Carbs
44g
Protein
53g
Fat
22g
Ingredients
For 2 portions
- Short-grain rice65 g
- Chicken thigh1 Stk
- Fresh shrimp75 g
- Mussels¼ kg
- Bell pepper1 Stk
- Tomato1 Stk
- Garlic cloves1 Stk
- Onions1 Stk
- Saffron1 pinch
- Sweet paprika¼ tsp
- Olive oil¾ tbsp
- Chicken broth130 ml
Method
Step by step
- 1
Sear chicken in paella pan with oil on all sides, remove.
- 2
Sauté onions and garlic, add bell pepper and tomatoes.
- 3
Stir in rice, deglaze with broth, stir in saffron and paprika powder.
- 4
Place chicken on the rice, simmer over medium heat for about 20 min.
- 5
Place shrimp and mussels on top and cook for another 10 min until everything is done.
Want to cook this recipe?
Launch cooking mode in the Mealyo app and get guided step by step, with timer, ingredient check and AI tips.
Join waitlist
