Main course

Pad Thai with Chicken

Name: Pad Thai with Chicken
Total time: 30 min
Yield: 2
Ingredients: 130 g Rice noodles; 250 g Chicken breast; 2 Stk Eggs; 2 bunches Spring onions; 100 g Soy sprouts; 2 Stk Lime; 1.5 tbsp Soy sauce; 0.5 tbsp Fish sauce; 0.5 tbsp Tamarind paste; 50 g Sugar; 1.5 tbsp Frying oil

Prep time

30 min

Portions

Difficulty

Easy

811

kcal

Nutrition · Per portion

Carbs

94.6 g

Protein

55.7 g

Fat

23.2 g

Ingredients

For 2 portions

Rice noodles
130 g
Chicken breast
250 g
Eggs
2 Stk
Spring onions
2 bunches
Soy sprouts
100 g
Lime
2 Stk
Soy sauce
1,5 tbsp
Fish sauce
½ tbsp
Tamarind paste
½ tbsp
Sugar
50 g
Frying oil
1,5 tbsp

Method

Step by step

1
Soak or cook rice noodles according to package instructions.
2
Cut chicken breast into strips and fry in hot oil.
3
Add garlic and briefly sauté. Add eggs and stir scramble-style.
4
Add noodles, soy sprouts and sauce (soy sauce, fish sauce, tamarind, sugar) and mix everything.
5
Serve with spring onions, peanuts and lime wedges.

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Main course

Pad Thai with Chicken

For 2 portions

Step by step

Want to cook this recipe?

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