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Pad Thai with Chicken
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
30 min
Portions
2
Difficulty
Easy
Calories
811 kcal
P
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
811
kcal
Carbs
95g
Protein
56g
Fat
23g
Ingredients
For 2 portions
- Rice noodles130 g
- Chicken breast250 g
- Eggs2 Stk
- Spring onions2 bunches
- Soy sprouts100 g
- Lime2 Stk
- Soy sauce1,5 tbsp
- Fish sauce½ tbsp
- Tamarind paste½ tbsp
- Sugar50 g
- Frying oil1,5 tbsp
Method
Step by step
- 1
Soak or cook rice noodles according to package instructions.
- 2
Cut chicken breast into strips and fry in hot oil.
- 3
Add garlic and briefly sauté. Add eggs and stir scramble-style.
- 4
Add noodles, soy sprouts and sauce (soy sauce, fish sauce, tamarind, sugar) and mix everything.
- 5
Serve with spring onions, peanuts and lime wedges.
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