Main course

Pad Thai with Chicken

Name: Pad Thai with Chicken
Total time: 30 min
Yield: 2
Ingredients: 130 g Rice noodles; 250 g Chicken breast; 2 Stk Eggs; 2 bunches Spring onions; 100 g Soy sprouts; 2 Stk Lime; 1.5 tbsp Soy sauce; 0.5 tbsp Fish sauce; 0.5 tbsp Tamarind paste; 50 g Sugar; 1.5 tbsp Frying oil; 1 Zehe Garlic; 30 g Peanuts

Prep time

30 min

Portions

Difficulty

Easy

811

kcal

Nutrition · Per portion

Carbs

94.6 g

Protein

55.7 g

Fat

23.2 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Rice noodles
130 g
Chicken breast
250 g
Eggs
2 Stk
Spring onions
2 bunches
Soy sprouts
100 g
Lime
2 Stk
Soy sauce
1,5 tbsp
Fish sauceOr: soy sauce as substitute for fish sauce
½ tbsp
Tamarind paste
½ tbsp
SugarOr: brown sugar, honey, agave syrup
50 g
Frying oil
1,5 tbsp
Garlic
1 Zehe
Peanuts
30 g

Method

Step by step

1
Soak or cook rice noodles according to package instructions.
2
Cut chicken breast into strips and fry in hot oil.
3
Add garlic and briefly sauté. Add eggs and stir scramble-style.
4
Add noodles, soy sprouts and sauce (soy sauce, fish sauce, tamarind, sugar) and mix everything.
5
Serve with spring onions, peanuts and lime wedges.

Want to cook this recipe?

Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.

Join waitlist

Main course

Pad Thai with Chicken

For 2 portions

Step by step

Want to cook this recipe?

You might also like

Aloo Gobi

Arepas

Asian Sweet & Sour Chicken Stir-Fry

Asian Noodles