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Baked goods
Easter Bread with Raisins and Almonds
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
90 min
Portions
1
Difficulty
Easy
Calories
489 kcal
O
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
489
kcal
Carbs
63g
Protein
16g
Fat
21g
Ingredients
For 1 portion
- Wheat flour40 g
- Fresh yeast3,3 g
- Milk20 ml
- Butter10 g
- Sugar5 g
- Eggs1 Stk
- Raisins15 g
- Almonds10 g
- Vanilla¼ tsp
- Lemon zest1 Stk
- Powdered sugar5 g
Method
Step by step
- 1
Dissolve yeast in lukewarm milk.
- 2
Add flour, sugar, salt, eggs, butter, vanilla and lemon zest.
- 3
Knead into a smooth dough.
- 4
Knead in raisins and almonds.
- 5
Let rise for 60 min.
- 6
Braid into plaits or shape.
- 7
Let rise for another 30 min.
- 8
Bake at 180°C for about 30 min.
- 9
Brush with sugar glaze.
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