Baked goods

Easter Bread with Raisins and Almonds

Name: Easter Bread with Raisins and Almonds
Total time: 90 min
Yield: 4
Ingredients: 40 g Wheat flour; 3.25 g Fresh yeast; 20 ml Milk; 10 g Butter; 5 g Sugar; 1 Stk Eggs; 15 g Raisins; 10 g Almonds; 0.25 tsp Vanilla; 1 Stk Lemon zest; 5 g Powdered sugar

Prep time

90 min

Portions

Difficulty

Easy

122

kcal

Nutrition · Per portion

Carbs

15.8 g

Protein

4.1 g

Fat

5.3 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 4 portions

Wheat flour
40 g
Fresh yeast
3,3 g
MilkOr: plant-based milk (e.g. almond milk)
20 ml
ButterOr: margarine, plant-based butter
10 g
Sugar
5 g
Eggs
1 Stk
Raisins
15 g
Almonds
10 g
Vanilla
¼ tsp
Lemon zest
1 Stk
Powdered sugar
5 g

Method

Step by step

1
Dissolve yeast in lukewarm milk.
2
Add flour, sugar, salt, eggs, butter, vanilla and lemon zest.
3
Knead into a smooth dough.
4
Knead in raisins and almonds.
5
Let rise for 60 min.
6
Braid into plaits or shape.
7
Let rise for another 30 min.
8
Bake at 180°C for about 30 min.
9
Brush with sugar glaze.

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Cakes & Pastries

Easter Bread with Raisins and Almonds

For 4 portions

Step by step

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