Easter Bread with Raisins and Almonds

Step by step

1. 1

   Dissolve yeast in lukewarm milk.

2. 2

   Add flour, sugar, salt, eggs, butter, vanilla and lemon zest.

3. 3

   Knead into a smooth dough.

4. 4

   Knead in raisins and almonds.

5. 5

   Let rise for 60 min.

6. 6

   Braid into plaits or shape.

7. 7

   Let rise for another 30 min.

8. 8

   Bake at 180°C for about 30 min.

9. 9

   Brush with sugar glaze.