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KI-generiert
Cakes & Pastries
German Cheesecake
Prep time
90 min
Portions
8
Difficulty
Easy
545
kcal
Nutrition · Per portion
Carbs
32.1 g
Protein
19.7 g
Fat
47.2 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 8 portions
- Quark1 kg
- Eggs5 Stk
- Sugar120 g
- ButterOr: margarine, plant-based butter200 g
- Wheat flour125 g
- Vanilla pudding powder1 Pck
- Whipping creamOr: plant-based cream, soy cream100 ml
- Baking powder¼ tsp
- Lime juiceOr: Lemon juice¼ tbsp
- Vanilla extract¼ tsp
- Iodized salt1 pinch
Method
Step by step
- 1
Preheat oven to 180°C, grease springform pan (26 cm).
- 2
Quickly knead shortcrust from flour, baking powder, 100 g sugar, 1 egg, 100 g butter and salt, chill 30 minutes.
- 3
Roll out dough and line bottom and sides of pan.
- 4
Whisk quark with remaining sugar, 4 eggs, vanilla pudding, cream, melted butter, vanilla and lime juice until smooth.
- 5
Pour quark mixture onto dough.
- 6
Bake at 180°C for 60 minutes.
- 7
If surface browns too quickly, cover with foil.
- 8
Let cool in turned-off oven with door slightly open.
- 9
Remove from pan when fully cold.
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