German Cheesecake

Step by step

1. 1

   Preheat oven to 180°C, grease springform pan (26 cm).

2. 2

   Quickly knead shortcrust from flour, baking powder, 100 g sugar, 1 egg, 100 g butter and salt, chill 30 minutes.

3. 3

   Roll out dough and line bottom and sides of pan.

4. 4

   Whisk quark with remaining sugar, 4 eggs, vanilla pudding, cream, melted butter, vanilla and lime juice until smooth.

5. 5

   Pour quark mixture onto dough.

6. 6

   Bake at 180°C for 60 minutes.

7. 7

   If surface browns too quickly, cover with foil.

8. 8

   Let cool in turned-off oven with door slightly open.

9. 9

   Remove from pan when fully cold.