German Cheesecake
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Per portion
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For 1 portion
- Quark¼ kg
- Eggs1 Stk
- Sugar20 g
- Butter15 g
- Wheat flour25 g
- Vanilla pudding powder1 Pck
- Whipping cream20 ml
- Baking powder¼ tsp
- Lime juiceOr: Lemon juice¼ tbsp
- Vanilla extract¼ tsp
- Iodized salt1 pinch
Step by step
- 1
Preheat oven to 180°C, grease springform pan (26 cm).
- 2
Quickly knead shortcrust from flour, baking powder, 100 g sugar, 1 egg, 100 g butter and salt, chill 30 minutes.
- 3
Roll out dough and line bottom and sides of pan.
- 4
Whisk quark with remaining sugar, 4 eggs, vanilla pudding, cream, melted butter, vanilla and lime juice until smooth.
- 5
Pour quark mixture onto dough.
- 6
Bake at 180°C for 60 minutes.
- 7
If surface browns too quickly, cover with foil.
- 8
Let cool in turned-off oven with door slightly open.
- 9
Remove from pan when fully cold.
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