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Cakes & Pastries
Lebkuchen
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
75 min
Portions
1
Difficulty
Medium
Calories
239 kcal
L
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
239
kcal
Carbs
26g
Protein
11g
Fat
11g
Ingredients
For 1 portion
- Honey10 g
- Brown sugar4,3 g
- Butter4,3 g
- Eggs1 Stk
- Wheat flour15 g
- Almonds 4.25 g groundas needed
- Orange zestOr: Lemon zest¼ tbsp
- PotashOr: Baking powder¼ tsp
- Almonds 2.5 g wholeas needed
- Chocolate dark4,3 g
Method
Step by step
- 1
Warm honey, sugar and butter in a pot, cool.
- 2
Mix flour with almonds, gingerbread spice, potash and hartshorn salt.
- 3
Knead honey mixture with eggs and orange zest into flour mixture.
- 4
Let rest covered overnight.
- 5
Preheat oven to 175°C.
- 6
Form small balls from dough, flatten slightly or place on wafers.
- 7
Decorate with whole almond.
- 8
Bake 20 minutes.
- 9
Melt chocolate.
- 10
Let lebkuchen cool, coat with chocolate.
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