Ossobuco
From your Mealyo recipe library, perfect for beginners and pros.
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
For 1 portion
- Veal shanksOr: Beef shanks1 Stk
- Wheat flour15 g
- Onions1 Stk
- Carrots1 Stk
- Celery stalk1 stalk
- Garlic cloves1 Stk
- Pecorino RomanoOr: Parmesan20 g
- Basil1 bunch
- Beef broth130 ml
- Butter15 g
- Olive oil1 tbsp
- Bay leaves1 Stk
- Parsley1 bunch
- Lime juice 0.25 tbsp zestOr: Lemon zestas needed
- Iodized salt1 tsp
Step by step
- 1
Score edge of shanks with scissors (otherwise they curl), salt, pepper, dredge in flour.
- 2
Heat butter and olive oil in a roaster.
- 3
Brown meat golden on both sides, remove.
- 4
Dice onion, carrot and celery, chop garlic, sauté in roaster 5 min.
- 5
Deglaze with wine, reduce.
- 6
Add tomatoes and broth, season with bay and salt.
- 7
Return meat to roaster, should be half covered.
- 8
Braise covered at 160°C for 2.5 hours.
- 9
Gremolata: chop parsley, garlic and lemon zest and mix.
- 10
Serve ossobuco sprinkled with gremolata on Risotto Milanese.
Want to cook this recipe?
Launch cooking mode in the Mealyo app and get guided step by step, with timer, ingredient check and AI tips.
Join waitlist
