Main course

Orecchiette con Salsiccia

Name: Orecchiette con Salsiccia
Total time: 30 min
Yield: 1
Ingredients: 100 g Orecchiette; 100 g Salsiccia; 100 g Tomatoes; 1 Stk Garlic cloves; 1 Stk Onions; 30 ml Red wine; 1 tbsp Olive oil; 15 g Breadcrumbs; 20 g Pecorino Romano; 1 bunch Basil; 0.25 tsp Fennel seeds; 0.25 tsp Iodized salt; 0.25 tsp Pepper

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Prep time

30 min

Portions

Difficulty

Easy

Calories

1058 kcal

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

1058

kcal

Carbs

98g

Protein

38g

Fat

54g

Ingredients

For 1 portion

OrecchietteOr: Pasta
100 g
SalsicciaOr: Bratwurst
100 g
TomatoesOr: Pureed tomatoes
100 g
Garlic cloves
1 Stk
Onions
1 Stk
Red wine
30 ml
Olive oil
1 tbsp
Breadcrumbs
15 g
Pecorino RomanoOr: Parmesan
20 g
Basil
1 bunch
Fennel seeds
¼ tsp
Iodized salt
¼ tsp
Pepper
¼ tsp

Method

Step by step

1
Squeeze salsiccia from casing and pull into pieces.
2
Heat olive oil in a pan.
3
Brown salsiccia crumbly in it.
4
Add finely chopped onion and garlic, sauté 3 minutes.
5
Briefly toast fennel seeds and chili flakes.
6
Deglaze with red wine, reduce.
7
Add tomatoes, season with salt and pepper, simmer 10 min.
8
Cook orecchiette al dente, drain.
9
Mix pasta into sauce.
10
Serve sprinkled with pecorino and basil.

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Main course

Orecchiette con Salsiccia

Per portion

For 1 portion

Step by step

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