Orecchiette con Salsiccia

Step by step

1. 1

   Squeeze salsiccia from casing and pull into pieces.

2. 2

   Heat olive oil in a pan.

3. 3

   Brown salsiccia crumbly in it.

4. 4

   Add finely chopped onion and garlic, sauté 3 minutes.

5. 5

   Briefly toast fennel seeds and chili flakes.

6. 6

   Deglaze with red wine, reduce.

7. 7

   Add tomatoes, season with salt and pepper, simmer 10 min.

8. 8

   Cook orecchiette al dente, drain.

9. 9

   Mix pasta into sauce.

10. 10

    Serve sprinkled with pecorino and basil.