All recipes
KI-generiert
Snack
Onigiri
Prep time
45 min
Portions
2
Difficulty
Easy
217
kcal
Nutrition · Per portion
Carbs
41 g
Protein
5.3 g
Fat
3.2 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 2 portions
- Sushi rice100 g
- Water130 ml
- Rice vinegarOr: apple cider vinegar, white wine vinegar½ tbsp
- SugarOr: honey, agave syrup¼ tsp
- Iodized salt½ tsp
- Mushrooms brownOr: Mushrooms40 g
- Cheddar 20 g gratedOr: Gruyèreas needed
- ChivesOr: Parsley1 bunch
- Umeboshi1 Stk
- Nori1 sheet
- Sesame seedsOr: Sesame½ tbsp
- Salmon fillet50 g
Method
Step by step
- 1
Wash rice thoroughly until water runs clear.
- 2
Simmer with water in a covered pot 18 minutes, then rest 10 min.
- 3
Warm rice vinegar with sugar and salt, mix into hot rice, cool.
- 4
Bake salmon in foil 12 min at 180°C, break apart with mayo and soy sauce.
- 5
Moisten hands with salt water.
- 6
Spread a portion of rice flat in hand.
- 7
Place salmon filling or umeboshi in middle.
- 8
Form rice around filling and press into triangles.
- 9
Wrap with nori strips.
- 10
Sprinkle with sesame and serve.
Want to cook this recipe?
Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.
Join waitlist
