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Main course
Okonomiyaki
Prep time
30 min
Portions
1
Difficulty
Easy
823
kcal
Nutrition · Per portion
Carbs
54.4 g
Protein
29.7 g
Fat
52.6 g
Ingredients
For 1 portion
- Pointed cabbageOr: White cabbage100 g
- Wheat flour50 g
- Eggs1 Stk
- Water50 ml
- Bacon cubes40 g
- Spring onions1 Stk
- Mung bean sproutsOr: Soybean sprouts25 g
- Tenkasu15 g
- Mayonnaise20 g
- Tonkatsu sauceOr: BBQ sauce20 g
- Bonito flakes10 g
- Nori1 sheet
- Sunflower oil¾ tbsp
- Pickled ginger 10 g redas needed
Method
Step by step
- 1
Slice cabbage very finely.
- 2
Whisk flour with water and eggs into smooth batter.
- 3
Fold cabbage, chopped spring onions, sprouts and tenkasu into batter.
- 4
Heat oil in a large pan.
- 5
Pour in half of batter as a round disc, place bacon slices on top.
- 6
Fry over medium heat 5 minutes.
- 7
Carefully flip and bake 5 more minutes.
- 8
Place on plate.
- 9
Brush with tonkatsu sauce and mayo.
- 10
Top with bonito flakes, nori and ginger, serve immediately.
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