Main course

Okonomiyaki

Name: Okonomiyaki
Total time: 30 min
Yield: 1
Ingredients: 100 g Pointed cabbage; 50 g Wheat flour; 1 Stk Eggs; 50 ml Water; 40 g Bacon cubes; 1 Stk Spring onions; 25 g Mung bean sprouts; 15 g Tenkasu; 20 g Mayonnaise; 20 g Tonkatsu sauce; 10 g Bonito flakes; 1 sheet Nori; 0.75 tbsp Sunflower oil; Pickled ginger 10 g red

From your Mealyo recipe library, perfect for beginners and pros.

Prep time

30 min

Portions

Difficulty

Easy

Calories

823 kcal

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

823

kcal

Carbs

54g

Protein

30g

Fat

53g

Ingredients

For 1 portion

Pointed cabbageOr: White cabbage
100 g
Wheat flour
50 g
Eggs
1 Stk
Water
50 ml
Bacon cubes
40 g
Spring onions
1 Stk
Mung bean sproutsOr: Soybean sprouts
25 g
Tenkasu
15 g
Mayonnaise
20 g
Tonkatsu sauceOr: BBQ sauce
20 g
Bonito flakes
10 g
Nori
1 sheet
Sunflower oil
¾ tbsp
Pickled ginger 10 g red
as needed

Method

Step by step

1
Slice cabbage very finely.
2
Whisk flour with water and eggs into smooth batter.
3
Fold cabbage, chopped spring onions, sprouts and tenkasu into batter.
4
Heat oil in a large pan.
5
Pour in half of batter as a round disc, place bacon slices on top.
6
Fry over medium heat 5 minutes.
7
Carefully flip and bake 5 more minutes.
8
Place on plate.
9
Brush with tonkatsu sauce and mayo.
10
Top with bonito flakes, nori and ginger, serve immediately.

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Main course

Okonomiyaki

Per portion

For 1 portion

Step by step

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