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Appetizer
Oven Soup
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
60 min
Portions
3
Difficulty
Easy
Calories
353 kcal
O
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
353
kcal
Carbs
50g
Protein
15g
Fat
10g
Ingredients
For 3 portions
- Meat broth330 ml
- Onion1 Stk
- Baguette1 Stk
- Emmental35 g
- Gruyère15 g
- Butter10 g
- White wine30 ml
- Thyme4 sprigs
- Bay leaf1 Stk
- Salt¼ tsp
- Pepper1 pinch
Method
Step by step
- 1
Cut onions into thin rings.
- 2
Caramelize in butter over low heat for 30 min until golden brown.
- 3
Deglaze with white wine.
- 4
Pour in broth, add thyme and bay leaf.
- 5
Simmer for 20 min, remove herbs.
- 6
Fill into ovenproof bowls.
- 7
Place baguette slices on top.
- 8
Sprinkle with cheese and bake under grill until golden brown.
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