Appetizer

Oven Soup

Name: Oven Soup
Total time: 60 min
Yield: 3
Ingredients: 330 ml Meat broth; 1 Stk Onion; 1 Stk Baguette; 90 g Emmental; 60 g Gruyère; 10 g Butter; 30 ml White wine; 4 sprigs Thyme; 1 Stk Bay leaf; 0.25 tsp Salt; 1 pinch Pepper

Prep time

60 min

Portions

Difficulty

Easy

486

kcal

Nutrition · Per portion

Carbs

50.2 g

Protein

24.7 g

Fat

19.6 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 3 portions

Meat brothOr: vegetable broth
330 ml
Onion
1 Stk
Baguette
1 Stk
Emmental
90 g
Gruyère
60 g
ButterOr: butter, margarine
10 g
White wine
30 ml
Thyme
4 sprigs
Bay leaf
1 Stk
Salt
¼ tsp
Pepper
1 pinch

Method

Step by step

1
Cut onions into thin rings.
2
Caramelize in butter over low heat for 30 min until golden brown.
3
Deglaze with white wine.
4
Pour in broth, add thyme and bay leaf.
5
Simmer for 20 min, remove herbs.
6
Fill into ovenproof bowls.
7
Place baguette slices on top.
8
Sprinkle with cheese and bake under grill until golden brown.

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Appetizer

Oven Soup

For 3 portions

Step by step

Want to cook this recipe?

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