Main course

Oven Risotto with Lemon, Thyme and Basil

Name: Oven Risotto with Lemon, Thyme and Basil
Total time: 45 min
Yield: 1
Ingredients: 75 g Risotto rice; 230 ml Vegetable broth; 40 ml White wine; 1 tbsp Lemon juice; 1 Stk Lemon zest; 1 Stk Onion; 20 g Parmesan; 15 g Butter; 0.75 tbsp Olive oil; 4 sprigs Thyme; 1 bunch Basil; 0.25 tsp Salt; 1 pinch Pepper

Prep time

45 min

Portions

Difficulty

Easy

676

kcal

Nutrition · Per portion

Carbs

79.9 g

Protein

16.4 g

Fat

30.5 g

Ofenrisotto mit Zitrone, Thymian und Basilikum

Ingredients

For 1 portion

Risotto rice
75 g
Vegetable broth
230 ml
White wine
40 ml
Lemon juice
1 tbsp
Lemon zest
1 Stk
Onion
1 Stk
Parmesan
20 g
Butter
15 g
Olive oil
¾ tbsp
Thyme
4 sprigs
Basil
1 bunch
Salt
¼ tsp
Pepper
1 pinch

Method

Step by step

1
Chop onions, sauté in oil.
2
Add risotto rice, briefly toast.
3
Add white wine, broth and thyme.
4
Cook covered at 180°C for 30 min.
5
Stir in lemon juice, lemon zest, butter and Parmesan.
6
Serve with basil and pepper.

Want to cook this recipe?

Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.

Join waitlist

Main course

Oven Risotto with Lemon, Thyme and Basil

For 1 portion

Step by step

Want to cook this recipe?

You might also like

African Peanut Chicken Stew

Aloo Gobi

American Pizza with Chicken, Onions and Corn

Arepa Reina Pepiada