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Oven Risotto with Lemon, Thyme and Basil
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
45 min
Portions
1
Difficulty
Easy
Calories
676 kcal
O
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
676
kcal
Carbs
80g
Protein
16g
Fat
31g
Ingredients
For 1 portion
- Risotto rice75 g
- Vegetable broth230 ml
- White wine40 ml
- Lemon juice1 tbsp
- Lemon zest1 Stk
- Onion1 Stk
- Parmesan20 g
- Butter15 g
- Olive oil¾ tbsp
- Thyme4 sprigs
- Basil1 bunch
- Salt¼ tsp
- Pepper1 pinch
Method
Step by step
- 1
Chop onions, sauté in oil.
- 2
Add risotto rice, briefly toast.
- 3
Add white wine, broth and thyme.
- 4
Cook covered at 180°C for 30 min.
- 5
Stir in lemon juice, lemon zest, butter and Parmesan.
- 6
Serve with basil and pepper.
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