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Main course
Oven Risotto with Herbs
Prep time
45 min
Portions
1
Difficulty
Easy
726
kcal
Nutrition · Per portion
Carbs
74.3 g
Protein
19.2 g
Fat
36.1 g
Ingredients
For 1 portion
- Risotto rice75 g
- Vegetable broth230 ml
- White wine40 ml
- Onion1 Stk
- Garlic cloves1 Stk
- Parmesan25 g
- Butter20 g
- Olive oil¾ tbsp
- Parsley1 bunch
- Basil1 bunch
- Chives1 bunch
- Salt¼ tsp
- Pepper1 pinch
- Lemon juice½ tbsp
Method
Step by step
- 1
Chop onions and garlic, sauté in oil.
- 2
Add risotto rice, briefly toast.
- 3
Add white wine and reduce.
- 4
Add broth, cover.
- 5
Cook in oven at 180°C for 30 min.
- 6
Stir in butter and Parmesan.
- 7
Finely chop herbs and fold in.
- 8
Season with lemon juice, salt and pepper.
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