Main course

Oven Risotto with Herbs

Name: Oven Risotto with Herbs
Total time: 45 min
Yield: 1
Ingredients: 75 g Risotto rice; 230 ml Vegetable broth; 40 ml White wine; 1 Stk Onion; 1 Stk Garlic cloves; 25 g Parmesan; 20 g Butter; 0.75 tbsp Olive oil; 1 bunch Parsley; 1 bunch Basil; 1 bunch Chives; 0.25 tsp Salt; 1 pinch Pepper; 0.5 tbsp Lemon juice

From your Mealyo recipe library, perfect for beginners and pros.

Prep time

45 min

Portions

Difficulty

Easy

Calories

726 kcal

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

726

kcal

Carbs

74g

Protein

19g

Fat

36g

Ingredients

For 1 portion

Risotto rice
75 g
Vegetable broth
230 ml
White wine
40 ml
Onion
1 Stk
Garlic cloves
1 Stk
Parmesan
25 g
Butter
20 g
Olive oil
¾ tbsp
Parsley
1 bunch
Basil
1 bunch
Chives
1 bunch
Salt
¼ tsp
Pepper
1 pinch
Lemon juice
½ tbsp

Method

Step by step

1
Chop onions and garlic, sauté in oil.
2
Add risotto rice, briefly toast.
3
Add white wine and reduce.
4
Add broth, cover.
5
Cook in oven at 180°C for 30 min.
6
Stir in butter and Parmesan.
7
Finely chop herbs and fold in.
8
Season with lemon juice, salt and pepper.

Want to cook this recipe?

Launch cooking mode in the Mealyo app and get guided step by step, with timer, ingredient check and AI tips.

Join waitlist

Main course

Oven Risotto with Herbs

Per portion

For 1 portion

Step by step

Want to cook this recipe?

You might also like

African Peanut Chicken Stew

Aloo Gobi

American Pizza with Chicken, Onions and Corn

Arepa Reina Pepiada